A Eighth Tbsp of Butter to Pounds Conversion

Question:
How many pounds of butter in A Eighth US tablespoon? How much is A Eighth tbsp of butter in pounds?

The answer is:
a eighth US tablespoon of butter is equivalent to 0.00389 pound^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: a eighth US tablespoon of butter equals 0.00389 pound. (*)
(*) To be more precise, a eighth US tablespoon of butter is equal to 0.0038915 pound. All figures are approximate.

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US tablespoons of butter to pounds Chart

US tablespoons of butter to pounds
0.035 US tablespoon of butter	=	0.00109 pound
0.045 US tablespoon of butter	=	0.0014 pound
0.055 US tablespoon of butter	=	0.00171 pound
0.065 US tablespoon of butter	=	0.00202 pound
0.075 US tablespoon of butter	=	0.00233 pound
0.085 US tablespoon of butter	=	0.00265 pound
0.095 US tablespoon of butter	=	0.00296 pound
0.105 US tablespoon of butter	=	0.00327 pound
0.115 US tablespoon of butter	=	0.00358 pound
¹/₈ US tablespoon of butter	=	0.00389 pound

US tablespoons of butter to pounds
¹/₈ US tablespoon of butter	=	0.00389 pound
0.135 US tablespoon of butter	=	0.0042 pound
0.145 US tablespoon of butter	=	0.00451 pound
0.155 US tablespoon of butter	=	0.00483 pound
0.165 US tablespoon of butter	=	0.00514 pound
0.175 US tablespoon of butter	=	0.00545 pound
0.185 US tablespoon of butter	=	0.00576 pound
0.195 US tablespoon of butter	=	0.00607 pound
0.205 US tablespoon of butter	=	0.00638 pound
0.215 US tablespoon of butter	=	0.00669 pound

Note: some values may be rounded.

FAQs on butter weight to volume conversion

A eighth US tablespoon of butter equals how many pounds?

A eighth US tablespoon of butter is equivalent 0.00389 pound.

How much is 0.00389 pound of butter in US tablespoons?

0.00389 pound of butter equals a eighth ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.