A Eighth Tbsp of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in A Eighth US tablespoons? How much is A Eighth tbsp of buttermilk in grams?
The answer is:
a eighth US tablespoons of buttermilk is equivalent to 1.89 grams(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to grams Chart
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 0.035 US tablespoons of buttermilk | = | 0.529 grams |
| 0.045 US tablespoons of buttermilk | = | 0.681 grams |
| 0.055 US tablespoons of buttermilk | = | 0.832 grams |
| 0.065 US tablespoons of buttermilk | = | 0.983 grams |
| 0.075 US tablespoons of buttermilk | = | 1.13 grams |
| 0.085 US tablespoons of buttermilk | = | 1.29 grams |
| 0.095 US tablespoons of buttermilk | = | 1.44 grams |
| 0.105 US tablespoons of buttermilk | = | 1.59 grams |
| 0.115 US tablespoons of buttermilk | = | 1.74 grams |
| 1/8 US tablespoons of buttermilk | = | 1.89 grams |
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 1/8 US tablespoons of buttermilk | = | 1.89 grams |
| 0.135 US tablespoons of buttermilk | = | 2.04 grams |
| 0.145 US tablespoons of buttermilk | = | 2.19 grams |
| 0.155 US tablespoons of buttermilk | = | 2.34 grams |
| 0.165 US tablespoons of buttermilk | = | 2.5 grams |
| 0.175 US tablespoons of buttermilk | = | 2.65 grams |
| 0.185 US tablespoons of buttermilk | = | 2.8 grams |
| 0.195 US tablespoons of buttermilk | = | 2.95 grams |
| 0.205 US tablespoons of buttermilk | = | 3.1 grams |
| 0.215 US tablespoons of buttermilk | = | 3.25 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
A eighth US tablespoons of buttermilk equals how many grams?
A eighth US tablespoons of buttermilk is equivalent 1.89 grams.
How much is 1.89 grams of buttermilk in US tablespoons?
1.89 grams of buttermilk equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.