A Eighth Tbsp of Buttermilk to Ounces Conversion
Question:
How many ounces of buttermilk in A Eighth US tablespoon? How much is A Eighth tbsp of buttermilk in ounces?
The answer is:
a eighth US tablespoon of buttermilk is equivalent to 0.0667 ounce(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to ounces Chart
US tablespoons of buttermilk to ounces | ||
---|---|---|
0.035 US tablespoon of buttermilk | = | 0.0187 ounce |
0.045 US tablespoon of buttermilk | = | 0.024 ounce |
0.055 US tablespoon of buttermilk | = | 0.0293 ounce |
0.065 US tablespoon of buttermilk | = | 0.0347 ounce |
0.075 US tablespoon of buttermilk | = | 0.04 ounce |
0.085 US tablespoon of buttermilk | = | 0.0454 ounce |
0.095 US tablespoon of buttermilk | = | 0.0507 ounce |
0.105 US tablespoon of buttermilk | = | 0.056 ounce |
0.115 US tablespoon of buttermilk | = | 0.0614 ounce |
1/8 US tablespoon of buttermilk | = | 0.0667 ounce |
US tablespoons of buttermilk to ounces | ||
---|---|---|
1/8 US tablespoon of buttermilk | = | 0.0667 ounce |
0.135 US tablespoon of buttermilk | = | 0.072 ounce |
0.145 US tablespoon of buttermilk | = | 0.0774 ounce |
0.155 US tablespoon of buttermilk | = | 0.0827 ounce |
0.165 US tablespoon of buttermilk | = | 0.088 ounce |
0.175 US tablespoon of buttermilk | = | 0.0934 ounce |
0.185 US tablespoon of buttermilk | = | 0.0987 ounce |
0.195 US tablespoon of buttermilk | = | 0.104 ounce |
0.205 US tablespoon of buttermilk | = | 0.109 ounce |
0.215 US tablespoon of buttermilk | = | 0.115 ounce |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
A eighth US tablespoon of buttermilk equals how many ounces?
A eighth US tablespoon of buttermilk is equivalent 0.0667 ounce.
How much is 0.0667 ounce of buttermilk in US tablespoons?
0.0667 ounce of buttermilk equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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