A Eighth Tbsp of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in A Eighth US tablespoons? How much is A Eighth tbsp of caster sugar in grams?

The answer is:
a eighth US tablespoons of caster sugar is equivalent to 1.56 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of caster sugar equals 1.56 grams. (*)
(*) To be more precise, a eighth US tablespoons of caster sugar is equal to 1.5619 grams. All figures are approximate.

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US tablespoons of caster sugar to grams Chart

US tablespoons of caster sugar to grams
0.035 US tablespoons of caster sugar	=	0.437 grams
0.045 US tablespoons of caster sugar	=	0.562 grams
0.055 US tablespoons of caster sugar	=	0.687 grams
0.065 US tablespoons of caster sugar	=	0.812 grams
0.075 US tablespoons of caster sugar	=	0.937 grams
0.085 US tablespoons of caster sugar	=	1.06 grams
0.095 US tablespoons of caster sugar	=	1.19 grams
0.105 US tablespoons of caster sugar	=	1.31 grams
0.115 US tablespoons of caster sugar	=	1.44 grams
¹/₈ US tablespoons of caster sugar	=	1.56 grams

US tablespoons of caster sugar to grams
¹/₈ US tablespoons of caster sugar	=	1.56 grams
0.135 US tablespoons of caster sugar	=	1.69 grams
0.145 US tablespoons of caster sugar	=	1.81 grams
0.155 US tablespoons of caster sugar	=	1.94 grams
0.165 US tablespoons of caster sugar	=	2.06 grams
0.175 US tablespoons of caster sugar	=	2.19 grams
0.185 US tablespoons of caster sugar	=	2.31 grams
0.195 US tablespoons of caster sugar	=	2.44 grams
0.205 US tablespoons of caster sugar	=	2.56 grams
0.215 US tablespoons of caster sugar	=	2.69 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

A eighth US tablespoons of caster sugar equals how many grams?

A eighth US tablespoons of caster sugar is equivalent 1.56 grams.

How much is 1.56 grams of caster sugar in US tablespoons?

1.56 grams of caster sugar equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.