A Eighth Tbsp of Cheddar Cheese to Grams Conversion

Question:
How many grams of cheddar cheese in A Eighth US tablespoons? How much is A Eighth tbsp of cheddar cheese in grams?

The answer is:
a eighth US tablespoons of cheddar cheese is equivalent to 1.84 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of cheddar cheese equals 1.84 grams. (*)
(*) To be more precise, a eighth US tablespoons of cheddar cheese is equal to 1.8354 grams. All figures are approximate.

US tablespoons of cheddar cheese to grams Chart

US tablespoons of cheddar cheese to grams
0.035 US tablespoons of cheddar cheese = 0.514 grams
0.045 US tablespoons of cheddar cheese = 0.661 grams
0.055 US tablespoons of cheddar cheese = 0.808 grams
0.065 US tablespoons of cheddar cheese = 0.954 grams
0.075 US tablespoons of cheddar cheese = 1.1 grams
0.085 US tablespoons of cheddar cheese = 1.25 grams
0.095 US tablespoons of cheddar cheese = 1.39 grams
0.105 US tablespoons of cheddar cheese = 1.54 grams
0.115 US tablespoons of cheddar cheese = 1.69 grams
1/8 US tablespoons of cheddar cheese = 1.84 grams
US tablespoons of cheddar cheese to grams
1/8 US tablespoons of cheddar cheese = 1.84 grams
0.135 US tablespoons of cheddar cheese = 1.98 grams
0.145 US tablespoons of cheddar cheese = 2.13 grams
0.155 US tablespoons of cheddar cheese = 2.28 grams
0.165 US tablespoons of cheddar cheese = 2.42 grams
0.175 US tablespoons of cheddar cheese = 2.57 grams
0.185 US tablespoons of cheddar cheese = 2.72 grams
0.195 US tablespoons of cheddar cheese = 2.86 grams
0.205 US tablespoons of cheddar cheese = 3.01 grams
0.215 US tablespoons of cheddar cheese = 3.16 grams

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

A eighth US tablespoons of cheddar cheese equals how many grams?

A eighth US tablespoons of cheddar cheese is equivalent 1.84 grams.

How much is 1.84 grams of cheddar cheese in US tablespoons?

1.84 grams of cheddar cheese equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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