A Eighth Tbsp of Chopped Figs to Grams Conversion

Question:
How many grams of chopped figs in A Eighth US tablespoon? How much is A Eighth tbsp of chopped figs in grams?

The answer is:
a eighth US tablespoon of chopped figs is equivalent to 1.17 gram(*)

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Results:

a eighth US tablespoon of chopped figs equals 1.17 gram. (*)
(*) To be more precise, a eighth US tablespoon of chopped figs is equal to 1.1719 gram. All figures are approximate.

US tablespoons of chopped figs to grams Chart

US tablespoons of chopped figs to grams
0.035 US tablespoon of chopped figs = 0.328 gram
0.045 US tablespoon of chopped figs = 0.422 gram
0.055 US tablespoon of chopped figs = 0.516 gram
0.065 US tablespoon of chopped figs = 0.609 gram
0.075 US tablespoon of chopped figs = 0.703 gram
0.085 US tablespoon of chopped figs = 0.797 gram
0.095 US tablespoon of chopped figs = 0.891 gram
0.105 US tablespoon of chopped figs = 0.984 gram
0.115 US tablespoon of chopped figs = 1.08 gram
1/8 US tablespoon of chopped figs = 1.17 gram
US tablespoons of chopped figs to grams
1/8 US tablespoon of chopped figs = 1.17 gram
0.135 US tablespoon of chopped figs = 1.27 gram
0.145 US tablespoon of chopped figs = 1.36 gram
0.155 US tablespoon of chopped figs = 1.45 gram
0.165 US tablespoon of chopped figs = 1.55 gram
0.175 US tablespoon of chopped figs = 1.64 gram
0.185 US tablespoon of chopped figs = 1.73 gram
0.195 US tablespoon of chopped figs = 1.83 gram
0.205 US tablespoon of chopped figs = 1.92 gram
0.215 US tablespoon of chopped figs = 2.02 grams

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

A eighth US tablespoon of chopped figs equals how many grams?

A eighth US tablespoon of chopped figs is equivalent 1.17 gram.

How much is 1.17 gram of chopped figs in US tablespoons?

1.17 gram of chopped figs equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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