A Eighth Tbsp of Cooked Lentils to Grams Conversion

Question:
How many grams of cooked lentils in A Eighth US tablespoon? How much is A Eighth tbsp of cooked lentils in grams?

The answer is:
a eighth US tablespoon of cooked lentils is equivalent to 0.586 gram(*)

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Results:

a eighth US tablespoon of cooked lentils equals 0.586 gram. (*)
(*) To be more precise, a eighth US tablespoon of cooked lentils is equal to 0.58593 gram. All figures are approximate.

US tablespoons of cooked lentils to grams Chart

US tablespoons of cooked lentils to grams
0.035 US tablespoon of cooked lentils = 0.164 gram
0.045 US tablespoon of cooked lentils = 0.211 gram
0.055 US tablespoon of cooked lentils = 0.258 gram
0.065 US tablespoon of cooked lentils = 0.305 gram
0.075 US tablespoon of cooked lentils = 0.352 gram
0.085 US tablespoon of cooked lentils = 0.398 gram
0.095 US tablespoon of cooked lentils = 0.445 gram
0.105 US tablespoon of cooked lentils = 0.492 gram
0.115 US tablespoon of cooked lentils = 0.539 gram
1/8 US tablespoon of cooked lentils = 0.586 gram
US tablespoons of cooked lentils to grams
1/8 US tablespoon of cooked lentils = 0.586 gram
0.135 US tablespoon of cooked lentils = 0.633 gram
0.145 US tablespoon of cooked lentils = 0.68 gram
0.155 US tablespoon of cooked lentils = 0.727 gram
0.165 US tablespoon of cooked lentils = 0.773 gram
0.175 US tablespoon of cooked lentils = 0.82 gram
0.185 US tablespoon of cooked lentils = 0.867 gram
0.195 US tablespoon of cooked lentils = 0.914 gram
0.205 US tablespoon of cooked lentils = 0.961 gram
0.215 US tablespoon of cooked lentils = 1.01 gram

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

A eighth US tablespoon of cooked lentils equals how many grams?

A eighth US tablespoon of cooked lentils is equivalent 0.586 gram.

How much is 0.586 gram of cooked lentils in US tablespoons?

0.586 gram of cooked lentils equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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