A Eighth Tbsp of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in A Eighth US tablespoon? How much is A Eighth tbsp of cooked lentils in ounces?

The answer is:
a eighth US tablespoon of cooked lentils is equivalent to 0.0207 ounce(*)

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Results:

a eighth US tablespoon of cooked lentils equals 0.0207 ounce. (*)
(*) To be more precise, a eighth US tablespoon of cooked lentils is equal to 0.020668 ounce. All figures are approximate.

US tablespoons of cooked lentils to ounces Chart

US tablespoons of cooked lentils to ounces
0.035 US tablespoon of cooked lentils = 0.00579 ounce
0.045 US tablespoon of cooked lentils = 0.00744 ounce
0.055 US tablespoon of cooked lentils = 0.00909 ounce
0.065 US tablespoon of cooked lentils = 0.0107 ounce
0.075 US tablespoon of cooked lentils = 0.0124 ounce
0.085 US tablespoon of cooked lentils = 0.0141 ounce
0.095 US tablespoon of cooked lentils = 0.0157 ounce
0.105 US tablespoon of cooked lentils = 0.0174 ounce
0.115 US tablespoon of cooked lentils = 0.019 ounce
1/8 US tablespoon of cooked lentils = 0.0207 ounce
US tablespoons of cooked lentils to ounces
1/8 US tablespoon of cooked lentils = 0.0207 ounce
0.135 US tablespoon of cooked lentils = 0.0223 ounce
0.145 US tablespoon of cooked lentils = 0.024 ounce
0.155 US tablespoon of cooked lentils = 0.0256 ounce
0.165 US tablespoon of cooked lentils = 0.0273 ounce
0.175 US tablespoon of cooked lentils = 0.0289 ounce
0.185 US tablespoon of cooked lentils = 0.0306 ounce
0.195 US tablespoon of cooked lentils = 0.0322 ounce
0.205 US tablespoon of cooked lentils = 0.0339 ounce
0.215 US tablespoon of cooked lentils = 0.0355 ounce

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

A eighth US tablespoon of cooked lentils equals how many ounces?

A eighth US tablespoon of cooked lentils is equivalent 0.0207 ounce.

How much is 0.0207 ounce of cooked lentils in US tablespoons?

0.0207 ounce of cooked lentils equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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