A Eighth Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in A Eighth US tablespoon? How much is A Eighth tbsp of cooked pasta in ounces?

The answer is:
a eighth US tablespoon of cooked pasta is equivalent to 0.0551 ounce(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of cooked pasta equals 0.0551 ounce. (*)
(*) To be more precise, a eighth US tablespoon of cooked pasta is equal to 0.055093 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.035 US tablespoon of cooked pasta = 0.0154 ounce
0.045 US tablespoon of cooked pasta = 0.0198 ounce
0.055 US tablespoon of cooked pasta = 0.0242 ounce
0.065 US tablespoon of cooked pasta = 0.0286 ounce
0.075 US tablespoon of cooked pasta = 0.0331 ounce
0.085 US tablespoon of cooked pasta = 0.0375 ounce
0.095 US tablespoon of cooked pasta = 0.0419 ounce
0.105 US tablespoon of cooked pasta = 0.0463 ounce
0.115 US tablespoon of cooked pasta = 0.0507 ounce
1/8 US tablespoon of cooked pasta = 0.0551 ounce
US tablespoons of cooked pasta to ounces
1/8 US tablespoon of cooked pasta = 0.0551 ounce
0.135 US tablespoon of cooked pasta = 0.0595 ounce
0.145 US tablespoon of cooked pasta = 0.0639 ounce
0.155 US tablespoon of cooked pasta = 0.0683 ounce
0.165 US tablespoon of cooked pasta = 0.0727 ounce
0.175 US tablespoon of cooked pasta = 0.0771 ounce
0.185 US tablespoon of cooked pasta = 0.0815 ounce
0.195 US tablespoon of cooked pasta = 0.0859 ounce
0.205 US tablespoon of cooked pasta = 0.0904 ounce
0.215 US tablespoon of cooked pasta = 0.0948 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US tablespoon of cooked pasta equals how many ounces?

A eighth US tablespoon of cooked pasta is equivalent 0.0551 ounce.

How much is 0.0551 ounce of cooked pasta in US tablespoons?

0.0551 ounce of cooked pasta equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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