A Eighth Tbsp of Cream to Pounds Conversion

Question:
How many pounds of cream in A Eighth US tablespoons? How much is A Eighth tbsp of cream in pounds?

The answer is:
a eighth US tablespoons of cream is equivalent to 0.00413 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of cream equals 0.00413 pounds. (*)
(*) To be more precise, a eighth US tablespoons of cream is equal to 0.004132 pounds. All figures are approximate.

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US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
0.035 US tablespoons of cream	=	0.00116 pounds
0.045 US tablespoons of cream	=	0.00149 pounds
0.055 US tablespoons of cream	=	0.00182 pounds
0.065 US tablespoons of cream	=	0.00215 pounds
0.075 US tablespoons of cream	=	0.00248 pounds
0.085 US tablespoons of cream	=	0.00281 pounds
0.095 US tablespoons of cream	=	0.00314 pounds
0.105 US tablespoons of cream	=	0.00347 pounds
0.115 US tablespoons of cream	=	0.0038 pounds
¹/₈ US tablespoons of cream	=	0.00413 pounds

US tablespoons of cream to pounds
¹/₈ US tablespoons of cream	=	0.00413 pounds
0.135 US tablespoons of cream	=	0.00446 pounds
0.145 US tablespoons of cream	=	0.00479 pounds
0.155 US tablespoons of cream	=	0.00512 pounds
0.165 US tablespoons of cream	=	0.00545 pounds
0.175 US tablespoons of cream	=	0.00578 pounds
0.185 US tablespoons of cream	=	0.00612 pounds
0.195 US tablespoons of cream	=	0.00645 pounds
0.205 US tablespoons of cream	=	0.00678 pounds
0.215 US tablespoons of cream	=	0.00711 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A eighth US tablespoons of cream equals how many pounds?

A eighth US tablespoons of cream is equivalent 0.00413 pounds.

How much is 0.00413 pounds of cream in US tablespoons?

0.00413 pounds of cream equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.