A Eighth Tbsp of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in A Eighth US tablespoons? How much is A Eighth tbsp of cream cheese in ounces?

The answer is:
a eighth US tablespoons of cream cheese is equivalent to 0.062 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of cream cheese equals 0.062 ounces. (*)
(*) To be more precise, a eighth US tablespoons of cream cheese is equal to 0.062004 ounces. All figures are approximate.

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US tablespoons of cream cheese to ounces Chart

US tablespoons of cream cheese to ounces
0.035 US tablespoons of cream cheese	=	0.0174 ounces
0.045 US tablespoons of cream cheese	=	0.0223 ounces
0.055 US tablespoons of cream cheese	=	0.0273 ounces
0.065 US tablespoons of cream cheese	=	0.0322 ounces
0.075 US tablespoons of cream cheese	=	0.0372 ounces
0.085 US tablespoons of cream cheese	=	0.0422 ounces
0.095 US tablespoons of cream cheese	=	0.0471 ounces
0.105 US tablespoons of cream cheese	=	0.0521 ounces
0.115 US tablespoons of cream cheese	=	0.057 ounces
¹/₈ US tablespoons of cream cheese	=	0.062 ounces

US tablespoons of cream cheese to ounces
¹/₈ US tablespoons of cream cheese	=	0.062 ounces
0.135 US tablespoons of cream cheese	=	0.067 ounces
0.145 US tablespoons of cream cheese	=	0.0719 ounces
0.155 US tablespoons of cream cheese	=	0.0769 ounces
0.165 US tablespoons of cream cheese	=	0.0818 ounces
0.175 US tablespoons of cream cheese	=	0.0868 ounces
0.185 US tablespoons of cream cheese	=	0.0918 ounces
0.195 US tablespoons of cream cheese	=	0.0967 ounces
0.205 US tablespoons of cream cheese	=	0.102 ounces
0.215 US tablespoons of cream cheese	=	0.107 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

A eighth US tablespoons of cream cheese equals how many ounces?

A eighth US tablespoons of cream cheese is equivalent 0.062 ounces.

How much is 0.062 ounces of cream cheese in US tablespoons?

0.062 ounces of cream cheese equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.