A Eighth Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in A Eighth US tablespoons? How much is A Eighth tbsp of dry pasta in pounds?

The answer is:
a eighth US tablespoons of dry pasta is equivalent to 0.00172 pounds^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of dry pasta equals 0.00172 pounds. (*)
(*) To be more precise, a eighth US tablespoons of dry pasta is equal to 0.0017237 pounds. All figures are approximate.

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US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.035 US tablespoons of dry pasta	=	0.000483 pounds
0.045 US tablespoons of dry pasta	=	0.000621 pounds
0.055 US tablespoons of dry pasta	=	0.000758 pounds
0.065 US tablespoons of dry pasta	=	0.000896 pounds
0.075 US tablespoons of dry pasta	=	0.00103 pounds
0.085 US tablespoons of dry pasta	=	0.00117 pounds
0.095 US tablespoons of dry pasta	=	0.00131 pounds
0.105 US tablespoons of dry pasta	=	0.00145 pounds
0.115 US tablespoons of dry pasta	=	0.00159 pounds
¹/₈ US tablespoons of dry pasta	=	0.00172 pounds

US tablespoons of dry pasta to pounds
¹/₈ US tablespoons of dry pasta	=	0.00172 pounds
0.135 US tablespoons of dry pasta	=	0.00186 pounds
0.145 US tablespoons of dry pasta	=	0.002 pounds
0.155 US tablespoons of dry pasta	=	0.00214 pounds
0.165 US tablespoons of dry pasta	=	0.00228 pounds
0.175 US tablespoons of dry pasta	=	0.00241 pounds
0.185 US tablespoons of dry pasta	=	0.00255 pounds
0.195 US tablespoons of dry pasta	=	0.00269 pounds
0.205 US tablespoons of dry pasta	=	0.00283 pounds
0.215 US tablespoons of dry pasta	=	0.00296 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US tablespoons of dry pasta equals how many pounds?

A eighth US tablespoons of dry pasta is equivalent 0.00172 pounds.

How much is 0.00172 pounds of dry pasta in US tablespoons?

0.00172 pounds of dry pasta equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.