A Eighth Tbsp of Flour to Ounces Conversion

Question:
How many ounces of flour in A Eighth US tablespoons? How much is A Eighth tbsp of flour in ounces?

The answer is:
a eighth US tablespoons of flour is equivalent to 0.0344 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of flour equals 0.0344 ounces. (*)
(*) To be more precise, a eighth US tablespoons of flour is equal to 0.034425 ounces. All figures are approximate.

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US tablespoons of flour to ounces Chart

US tablespoons of flour to ounces
0.035 US tablespoons of flour	=	0.00964 ounces
0.045 US tablespoons of flour	=	0.0124 ounces
0.055 US tablespoons of flour	=	0.0151 ounces
0.065 US tablespoons of flour	=	0.0179 ounces
0.075 US tablespoons of flour	=	0.0207 ounces
0.085 US tablespoons of flour	=	0.0234 ounces
0.095 US tablespoons of flour	=	0.0262 ounces
0.105 US tablespoons of flour	=	0.0289 ounces
0.115 US tablespoons of flour	=	0.0317 ounces
¹/₈ US tablespoons of flour	=	0.0344 ounces

US tablespoons of flour to ounces
¹/₈ US tablespoons of flour	=	0.0344 ounces
0.135 US tablespoons of flour	=	0.0372 ounces
0.145 US tablespoons of flour	=	0.0399 ounces
0.155 US tablespoons of flour	=	0.0427 ounces
0.165 US tablespoons of flour	=	0.0454 ounces
0.175 US tablespoons of flour	=	0.0482 ounces
0.185 US tablespoons of flour	=	0.0509 ounces
0.195 US tablespoons of flour	=	0.0537 ounces
0.205 US tablespoons of flour	=	0.0565 ounces
0.215 US tablespoons of flour	=	0.0592 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

A eighth US tablespoons of flour equals how many ounces?

A eighth US tablespoons of flour is equivalent 0.0344 ounces.

How much is 0.0344 ounces of flour in US tablespoons?

0.0344 ounces of flour equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.