A Eighth Tbsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in A Eighth US tablespoons? How much is A Eighth tbsp of golden syrup in grams?

The answer is:
a eighth US tablespoons of golden syrup is equivalent to 2.73 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of golden syrup equals 2.73 grams. (*)
(*) To be more precise, a eighth US tablespoons of golden syrup is equal to 2.7337 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
0.035 US tablespoons of golden syrup = 0.765 grams
0.045 US tablespoons of golden syrup = 0.984 grams
0.055 US tablespoons of golden syrup = 1.2 grams
0.065 US tablespoons of golden syrup = 1.42 grams
0.075 US tablespoons of golden syrup = 1.64 grams
0.085 US tablespoons of golden syrup = 1.86 grams
0.095 US tablespoons of golden syrup = 2.08 grams
0.105 US tablespoons of golden syrup = 2.3 grams
0.115 US tablespoons of golden syrup = 2.52 grams
1/8 US tablespoons of golden syrup = 2.73 grams
US tablespoons of golden syrup to grams
1/8 US tablespoons of golden syrup = 2.73 grams
0.135 US tablespoons of golden syrup = 2.95 grams
0.145 US tablespoons of golden syrup = 3.17 grams
0.155 US tablespoons of golden syrup = 3.39 grams
0.165 US tablespoons of golden syrup = 3.61 grams
0.175 US tablespoons of golden syrup = 3.83 grams
0.185 US tablespoons of golden syrup = 4.05 grams
0.195 US tablespoons of golden syrup = 4.26 grams
0.205 US tablespoons of golden syrup = 4.48 grams
0.215 US tablespoons of golden syrup = 4.7 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US tablespoons of golden syrup equals how many grams?

A eighth US tablespoons of golden syrup is equivalent 2.73 grams.

How much is 2.73 grams of golden syrup in US tablespoons?

2.73 grams of golden syrup equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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