A Eighth Tbsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in A Eighth US tablespoon? How much is A Eighth tbsp of golden syrup in grams?

The answer is:
a eighth US tablespoon of golden syrup is equivalent to 2.73 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of golden syrup equals 2.73 grams. (*)
(*) To be more precise, a eighth US tablespoon of golden syrup is equal to 2.7337 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
0.035 US tablespoon of golden syrup = 0.765 gram
0.045 US tablespoon of golden syrup = 0.984 gram
0.055 US tablespoon of golden syrup = 1.2 gram
0.065 US tablespoon of golden syrup = 1.42 gram
0.075 US tablespoon of golden syrup = 1.64 gram
0.085 US tablespoon of golden syrup = 1.86 gram
0.095 US tablespoon of golden syrup = 2.08 grams
0.105 US tablespoon of golden syrup = 2.3 grams
0.115 US tablespoon of golden syrup = 2.52 grams
1/8 US tablespoon of golden syrup = 2.73 grams
US tablespoons of golden syrup to grams
1/8 US tablespoon of golden syrup = 2.73 grams
0.135 US tablespoon of golden syrup = 2.95 grams
0.145 US tablespoon of golden syrup = 3.17 grams
0.155 US tablespoon of golden syrup = 3.39 grams
0.165 US tablespoon of golden syrup = 3.61 grams
0.175 US tablespoon of golden syrup = 3.83 grams
0.185 US tablespoon of golden syrup = 4.05 grams
0.195 US tablespoon of golden syrup = 4.26 grams
0.205 US tablespoon of golden syrup = 4.48 grams
0.215 US tablespoon of golden syrup = 4.7 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US tablespoon of golden syrup equals how many grams?

A eighth US tablespoon of golden syrup is equivalent 2.73 grams.

How much is 2.73 grams of golden syrup in US tablespoons?

2.73 grams of golden syrup equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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