A Eighth Tbsp of Margarine to Grams Conversion

Question:
How many grams of margarine in A Eighth US tablespoons? How much is A Eighth tbsp of margarine in grams?

The answer is:
a eighth US tablespoons of margarine is equivalent to 1.95 grams(*)

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Results:

a eighth US tablespoons of margarine equals 1.95 grams. (*)
(*) To be more precise, a eighth US tablespoons of margarine is equal to 1.9537 grams. All figures are approximate.

US tablespoons of margarine to grams Chart

US tablespoons of margarine to grams
0.035 US tablespoons of margarine = 0.547 grams
0.045 US tablespoons of margarine = 0.703 grams
0.055 US tablespoons of margarine = 0.86 grams
0.065 US tablespoons of margarine = 1.02 grams
0.075 US tablespoons of margarine = 1.17 grams
0.085 US tablespoons of margarine = 1.33 grams
0.095 US tablespoons of margarine = 1.48 grams
0.105 US tablespoons of margarine = 1.64 grams
0.115 US tablespoons of margarine = 1.8 grams
1/8 US tablespoons of margarine = 1.95 grams
US tablespoons of margarine to grams
1/8 US tablespoons of margarine = 1.95 grams
0.135 US tablespoons of margarine = 2.11 grams
0.145 US tablespoons of margarine = 2.27 grams
0.155 US tablespoons of margarine = 2.42 grams
0.165 US tablespoons of margarine = 2.58 grams
0.175 US tablespoons of margarine = 2.74 grams
0.185 US tablespoons of margarine = 2.89 grams
0.195 US tablespoons of margarine = 3.05 grams
0.205 US tablespoons of margarine = 3.2 grams
0.215 US tablespoons of margarine = 3.36 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

A eighth US tablespoons of margarine equals how many grams?

A eighth US tablespoons of margarine is equivalent 1.95 grams.

How much is 1.95 grams of margarine in US tablespoons?

1.95 grams of margarine equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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