A Eighth Tbsp of Nut Butter to Grams Conversion
Question:
How many grams of nut butter in A Eighth US tablespoons? How much is A Eighth tbsp of nut butter in grams?
The answer is:
a eighth US tablespoons of nut butter is equivalent to 1.87 grams(*)
Volume to 'Weight' Converter
US tablespoons of nut butter to grams Chart
US tablespoons of nut butter to grams | ||
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0.035 US tablespoons of nut butter | = | 0.525 grams |
0.045 US tablespoons of nut butter | = | 0.675 grams |
0.055 US tablespoons of nut butter | = | 0.825 grams |
0.065 US tablespoons of nut butter | = | 0.975 grams |
0.075 US tablespoons of nut butter | = | 1.12 grams |
0.085 US tablespoons of nut butter | = | 1.27 grams |
0.095 US tablespoons of nut butter | = | 1.42 grams |
0.105 US tablespoons of nut butter | = | 1.57 grams |
0.115 US tablespoons of nut butter | = | 1.72 grams |
1/8 US tablespoons of nut butter | = | 1.87 grams |
US tablespoons of nut butter to grams | ||
---|---|---|
1/8 US tablespoons of nut butter | = | 1.87 grams |
0.135 US tablespoons of nut butter | = | 2.02 grams |
0.145 US tablespoons of nut butter | = | 2.17 grams |
0.155 US tablespoons of nut butter | = | 2.32 grams |
0.165 US tablespoons of nut butter | = | 2.47 grams |
0.175 US tablespoons of nut butter | = | 2.62 grams |
0.185 US tablespoons of nut butter | = | 2.77 grams |
0.195 US tablespoons of nut butter | = | 2.92 grams |
0.205 US tablespoons of nut butter | = | 3.07 grams |
0.215 US tablespoons of nut butter | = | 3.22 grams |
Note: some values may be rounded.
FAQs on nut butter weight to volume conversion
A eighth US tablespoons of nut butter equals how many grams?
A eighth US tablespoons of nut butter is equivalent 1.87 grams.
How much is 1.87 grams of nut butter in US tablespoons?
1.87 grams of nut butter equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.