A Eighth Tbsp of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in A Eighth US tablespoon? How much is A Eighth tbsp of powdered sugar in grams?

The answer is:
a eighth US tablespoon of powdered sugar is equivalent to 0.874 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of powdered sugar equals 0.874 gram. (*)
(*) To be more precise, a eighth US tablespoon of powdered sugar is equal to 0.87427 gram. All figures are approximate.

US tablespoons of powdered sugar to grams Chart

US tablespoons of powdered sugar to grams
0.035 US tablespoon of powdered sugar = 0.245 gram
0.045 US tablespoon of powdered sugar = 0.315 gram
0.055 US tablespoon of powdered sugar = 0.385 gram
0.065 US tablespoon of powdered sugar = 0.455 gram
0.075 US tablespoon of powdered sugar = 0.525 gram
0.085 US tablespoon of powdered sugar = 0.595 gram
0.095 US tablespoon of powdered sugar = 0.664 gram
0.105 US tablespoon of powdered sugar = 0.734 gram
0.115 US tablespoon of powdered sugar = 0.804 gram
1/8 US tablespoon of powdered sugar = 0.874 gram
US tablespoons of powdered sugar to grams
1/8 US tablespoon of powdered sugar = 0.874 gram
0.135 US tablespoon of powdered sugar = 0.944 gram
0.145 US tablespoon of powdered sugar = 1.01 gram
0.155 US tablespoon of powdered sugar = 1.08 gram
0.165 US tablespoon of powdered sugar = 1.15 gram
0.175 US tablespoon of powdered sugar = 1.22 gram
0.185 US tablespoon of powdered sugar = 1.29 gram
0.195 US tablespoon of powdered sugar = 1.36 gram
0.205 US tablespoon of powdered sugar = 1.43 gram
0.215 US tablespoon of powdered sugar = 1.5 gram

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

A eighth US tablespoon of powdered sugar equals how many grams?

A eighth US tablespoon of powdered sugar is equivalent 0.874 gram.

How much is 0.874 gram of powdered sugar in US tablespoons?

0.874 gram of powdered sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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