A Eighth Tbsp of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in A Eighth US tablespoon? How much is A Eighth tbsp of shea butter in grams?

The answer is:
a eighth US tablespoon of shea butter is equivalent to 1.67 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of shea butter equals 1.67 gram. (*)
(*) To be more precise, a eighth US tablespoon of shea butter is equal to 1.6746 gram. All figures are approximate.

US tablespoons of shea butter to grams Chart

US tablespoons of shea butter to grams
0.035 US tablespoon of shea butter = 0.469 gram
0.045 US tablespoon of shea butter = 0.603 gram
0.055 US tablespoon of shea butter = 0.737 gram
0.065 US tablespoon of shea butter = 0.871 gram
0.075 US tablespoon of shea butter = 1 gram
0.085 US tablespoon of shea butter = 1.14 gram
0.095 US tablespoon of shea butter = 1.27 gram
0.105 US tablespoon of shea butter = 1.41 gram
0.115 US tablespoon of shea butter = 1.54 gram
1/8 US tablespoon of shea butter = 1.67 gram
US tablespoons of shea butter to grams
1/8 US tablespoon of shea butter = 1.67 gram
0.135 US tablespoon of shea butter = 1.81 gram
0.145 US tablespoon of shea butter = 1.94 gram
0.155 US tablespoon of shea butter = 2.08 grams
0.165 US tablespoon of shea butter = 2.21 grams
0.175 US tablespoon of shea butter = 2.34 grams
0.185 US tablespoon of shea butter = 2.48 grams
0.195 US tablespoon of shea butter = 2.61 grams
0.205 US tablespoon of shea butter = 2.75 grams
0.215 US tablespoon of shea butter = 2.88 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

A eighth US tablespoon of shea butter equals how many grams?

A eighth US tablespoon of shea butter is equivalent 1.67 gram.

How much is 1.67 gram of shea butter in US tablespoons?

1.67 gram of shea butter equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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