A Eighth Tbsp of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in A Eighth US tablespoon? How much is A Eighth tbsp of sour cream in pounds?

The answer is:
a eighth US tablespoon of sour cream is equivalent to 0.00422 pound(*)

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Results:

a eighth US tablespoon of sour cream equals 0.00422 pound. (*)
(*) To be more precise, a eighth US tablespoon of sour cream is equal to 0.0042216 pound. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
0.035 US tablespoon of sour cream = 0.00118 pound
0.045 US tablespoon of sour cream = 0.00152 pound
0.055 US tablespoon of sour cream = 0.00186 pound
0.065 US tablespoon of sour cream = 0.0022 pound
0.075 US tablespoon of sour cream = 0.00253 pound
0.085 US tablespoon of sour cream = 0.00287 pound
0.095 US tablespoon of sour cream = 0.00321 pound
0.105 US tablespoon of sour cream = 0.00355 pound
0.115 US tablespoon of sour cream = 0.00388 pound
1/8 US tablespoon of sour cream = 0.00422 pound
US tablespoons of sour cream to pounds
1/8 US tablespoon of sour cream = 0.00422 pound
0.135 US tablespoon of sour cream = 0.00456 pound
0.145 US tablespoon of sour cream = 0.0049 pound
0.155 US tablespoon of sour cream = 0.00523 pound
0.165 US tablespoon of sour cream = 0.00557 pound
0.175 US tablespoon of sour cream = 0.00591 pound
0.185 US tablespoon of sour cream = 0.00625 pound
0.195 US tablespoon of sour cream = 0.00659 pound
0.205 US tablespoon of sour cream = 0.00692 pound
0.215 US tablespoon of sour cream = 0.00726 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

A eighth US tablespoon of sour cream equals how many pounds?

A eighth US tablespoon of sour cream is equivalent 0.00422 pound.

How much is 0.00422 pound of sour cream in US tablespoons?

0.00422 pound of sour cream equals a eighth ( ~ 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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