A Eighth Tbsp of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in A Eighth US tablespoon? How much is A Eighth tbsp of split dry peas in grams?

The answer is:
a eighth US tablespoon of split dry peas is equivalent to 1.76 gram^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoon of split dry peas equals 1.76 gram. (*)
(*) To be more precise, a eighth US tablespoon of split dry peas is equal to 1.7578 gram. All figures are approximate.

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US tablespoons of split dry peas to grams Chart

US tablespoons of split dry peas to grams
0.035 US tablespoon of split dry peas	=	0.492 gram
0.045 US tablespoon of split dry peas	=	0.633 gram
0.055 US tablespoon of split dry peas	=	0.773 gram
0.065 US tablespoon of split dry peas	=	0.914 gram
0.075 US tablespoon of split dry peas	=	1.05 gram
0.085 US tablespoon of split dry peas	=	1.2 gram
0.095 US tablespoon of split dry peas	=	1.34 gram
0.105 US tablespoon of split dry peas	=	1.48 gram
0.115 US tablespoon of split dry peas	=	1.62 gram
¹/₈ US tablespoon of split dry peas	=	1.76 gram

US tablespoons of split dry peas to grams
¹/₈ US tablespoon of split dry peas	=	1.76 gram
0.135 US tablespoon of split dry peas	=	1.9 gram
0.145 US tablespoon of split dry peas	=	2.04 grams
0.155 US tablespoon of split dry peas	=	2.18 grams
0.165 US tablespoon of split dry peas	=	2.32 grams
0.175 US tablespoon of split dry peas	=	2.46 grams
0.185 US tablespoon of split dry peas	=	2.6 grams
0.195 US tablespoon of split dry peas	=	2.74 grams
0.205 US tablespoon of split dry peas	=	2.88 grams
0.215 US tablespoon of split dry peas	=	3.02 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

A eighth US tablespoon of split dry peas equals how many grams?

A eighth US tablespoon of split dry peas is equivalent 1.76 gram.

How much is 1.76 gram of split dry peas in US tablespoons?

1.76 gram of split dry peas equals a eighth ( ~ ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.