A Eighth Tbsp of Sugar to Grams Conversion

Question:
How many grams of sugar in A Eighth US tablespoon? How much is A Eighth tbsp of sugar in grams?

The answer is:
a eighth US tablespoon of sugar is equivalent to 1.57 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoon of sugar equals 1.57 gram. (*)
(*) To be more precise, a eighth US tablespoon of sugar is equal to 1.5711 gram. All figures are approximate.

US tablespoons of sugar to grams Chart

US tablespoons of sugar to grams
0.035 US tablespoon of sugar = 0.44 gram
0.045 US tablespoon of sugar = 0.566 gram
0.055 US tablespoon of sugar = 0.691 gram
0.065 US tablespoon of sugar = 0.817 gram
0.075 US tablespoon of sugar = 0.943 gram
0.085 US tablespoon of sugar = 1.07 gram
0.095 US tablespoon of sugar = 1.19 gram
0.105 US tablespoon of sugar = 1.32 gram
0.115 US tablespoon of sugar = 1.45 gram
1/8 US tablespoon of sugar = 1.57 gram
US tablespoons of sugar to grams
1/8 US tablespoon of sugar = 1.57 gram
0.135 US tablespoon of sugar = 1.7 gram
0.145 US tablespoon of sugar = 1.82 gram
0.155 US tablespoon of sugar = 1.95 gram
0.165 US tablespoon of sugar = 2.07 grams
0.175 US tablespoon of sugar = 2.2 grams
0.185 US tablespoon of sugar = 2.33 grams
0.195 US tablespoon of sugar = 2.45 grams
0.205 US tablespoon of sugar = 2.58 grams
0.215 US tablespoon of sugar = 2.7 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A eighth US tablespoon of sugar equals how many grams?

A eighth US tablespoon of sugar is equivalent 1.57 gram.

How much is 1.57 gram of sugar in US tablespoons?

1.57 gram of sugar equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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