A Eighth Tbsp of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in A Eighth US tablespoons? How much is A Eighth tbsp of tomato sauce in ounces?

The answer is:
a eighth US tablespoons of tomato sauce is equivalent to 0.062 ounces^(*)

Volume to 'Weight' Converter

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Results: a eighth US tablespoons of tomato sauce equals 0.062 ounces. (*)
(*) To be more precise, a eighth US tablespoons of tomato sauce is equal to 0.062004 ounces. All figures are approximate.

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US tablespoons of tomato sauce to ounces Chart

US tablespoons of tomato sauce to ounces
0.035 US tablespoons of tomato sauce	=	0.0174 ounces
0.045 US tablespoons of tomato sauce	=	0.0223 ounces
0.055 US tablespoons of tomato sauce	=	0.0273 ounces
0.065 US tablespoons of tomato sauce	=	0.0322 ounces
0.075 US tablespoons of tomato sauce	=	0.0372 ounces
0.085 US tablespoons of tomato sauce	=	0.0422 ounces
0.095 US tablespoons of tomato sauce	=	0.0471 ounces
0.105 US tablespoons of tomato sauce	=	0.0521 ounces
0.115 US tablespoons of tomato sauce	=	0.057 ounces
¹/₈ US tablespoons of tomato sauce	=	0.062 ounces

US tablespoons of tomato sauce to ounces
¹/₈ US tablespoons of tomato sauce	=	0.062 ounces
0.135 US tablespoons of tomato sauce	=	0.067 ounces
0.145 US tablespoons of tomato sauce	=	0.0719 ounces
0.155 US tablespoons of tomato sauce	=	0.0769 ounces
0.165 US tablespoons of tomato sauce	=	0.0818 ounces
0.175 US tablespoons of tomato sauce	=	0.0868 ounces
0.185 US tablespoons of tomato sauce	=	0.0918 ounces
0.195 US tablespoons of tomato sauce	=	0.0967 ounces
0.205 US tablespoons of tomato sauce	=	0.102 ounces
0.215 US tablespoons of tomato sauce	=	0.107 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

A eighth US tablespoons of tomato sauce equals how many ounces?

A eighth US tablespoons of tomato sauce is equivalent 0.062 ounces.

How much is 0.062 ounces of tomato sauce in US tablespoons?

0.062 ounces of tomato sauce equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.