A Eighth Tbsp of Usda Bread Flour to Grams Conversion

Question:
How many grams of usda bread flour in A Eighth US tablespoons? How much is A Eighth tbsp of usda bread flour in grams?

The answer is:
a eighth US tablespoons of usda bread flour is equivalent to 0.993 grams(*)

Volume to 'Weight' Converter

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Results:

a eighth US tablespoons of usda bread flour equals 0.993 grams. (*)
(*) To be more precise, a eighth US tablespoons of usda bread flour is equal to 0.99256 grams. All figures are approximate.

US tablespoons of usda bread flour to grams Chart

US tablespoons of usda bread flour to grams
0.035 US tablespoons of usda bread flour = 0.278 grams
0.045 US tablespoons of usda bread flour = 0.357 grams
0.055 US tablespoons of usda bread flour = 0.437 grams
0.065 US tablespoons of usda bread flour = 0.516 grams
0.075 US tablespoons of usda bread flour = 0.596 grams
0.085 US tablespoons of usda bread flour = 0.675 grams
0.095 US tablespoons of usda bread flour = 0.754 grams
0.105 US tablespoons of usda bread flour = 0.834 grams
0.115 US tablespoons of usda bread flour = 0.913 grams
1/8 US tablespoons of usda bread flour = 0.993 grams
US tablespoons of usda bread flour to grams
1/8 US tablespoons of usda bread flour = 0.993 grams
0.135 US tablespoons of usda bread flour = 1.07 grams
0.145 US tablespoons of usda bread flour = 1.15 grams
0.155 US tablespoons of usda bread flour = 1.23 grams
0.165 US tablespoons of usda bread flour = 1.31 grams
0.175 US tablespoons of usda bread flour = 1.39 grams
0.185 US tablespoons of usda bread flour = 1.47 grams
0.195 US tablespoons of usda bread flour = 1.55 grams
0.205 US tablespoons of usda bread flour = 1.63 grams
0.215 US tablespoons of usda bread flour = 1.71 grams

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

A eighth US tablespoons of usda bread flour equals how many grams?

A eighth US tablespoons of usda bread flour is equivalent 0.993 grams.

How much is 0.993 grams of usda bread flour in US tablespoons?

0.993 grams of usda bread flour equals a eighth ( ~ 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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