A Eighth Tbsp of Usda Rye Flour to Grams Conversion

Question:
How many grams of usda rye flour in A Eighth US tablespoon? How much is A Eighth tbsp of usda rye flour in grams?

The answer is:
a eighth US tablespoon of usda rye flour is equivalent to 0.797 gram(*)

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Results:

a eighth US tablespoon of usda rye flour equals 0.797 gram. (*)
(*) To be more precise, a eighth US tablespoon of usda rye flour is equal to 0.79664 gram. All figures are approximate.

US tablespoons of usda rye flour to grams Chart

US tablespoons of usda rye flour to grams
0.035 US tablespoon of usda rye flour = 0.223 gram
0.045 US tablespoon of usda rye flour = 0.287 gram
0.055 US tablespoon of usda rye flour = 0.351 gram
0.065 US tablespoon of usda rye flour = 0.414 gram
0.075 US tablespoon of usda rye flour = 0.478 gram
0.085 US tablespoon of usda rye flour = 0.542 gram
0.095 US tablespoon of usda rye flour = 0.605 gram
0.105 US tablespoon of usda rye flour = 0.669 gram
0.115 US tablespoon of usda rye flour = 0.733 gram
1/8 US tablespoon of usda rye flour = 0.797 gram
US tablespoons of usda rye flour to grams
1/8 US tablespoon of usda rye flour = 0.797 gram
0.135 US tablespoon of usda rye flour = 0.86 gram
0.145 US tablespoon of usda rye flour = 0.924 gram
0.155 US tablespoon of usda rye flour = 0.988 gram
0.165 US tablespoon of usda rye flour = 1.05 gram
0.175 US tablespoon of usda rye flour = 1.12 gram
0.185 US tablespoon of usda rye flour = 1.18 gram
0.195 US tablespoon of usda rye flour = 1.24 gram
0.205 US tablespoon of usda rye flour = 1.31 gram
0.215 US tablespoon of usda rye flour = 1.37 gram

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US tablespoon of usda rye flour equals how many grams?

A eighth US tablespoon of usda rye flour is equivalent 0.797 gram.

How much is 0.797 gram of usda rye flour in US tablespoons?

0.797 gram of usda rye flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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