A Eighth Tbsp of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in A Eighth US tablespoon? How much is A Eighth tbsp of usda rye flour in ounces?

The answer is:
a eighth US tablespoon of usda rye flour is equivalent to 0.0281 ounce(*)

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Results:

a eighth US tablespoon of usda rye flour equals 0.0281 ounce. (*)
(*) To be more precise, a eighth US tablespoon of usda rye flour is equal to 0.028101 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.035 US tablespoon of usda rye flour = 0.00787 ounce
0.045 US tablespoon of usda rye flour = 0.0101 ounce
0.055 US tablespoon of usda rye flour = 0.0124 ounce
0.065 US tablespoon of usda rye flour = 0.0146 ounce
0.075 US tablespoon of usda rye flour = 0.0169 ounce
0.085 US tablespoon of usda rye flour = 0.0191 ounce
0.095 US tablespoon of usda rye flour = 0.0214 ounce
0.105 US tablespoon of usda rye flour = 0.0236 ounce
0.115 US tablespoon of usda rye flour = 0.0259 ounce
1/8 US tablespoon of usda rye flour = 0.0281 ounce
US tablespoons of usda rye flour to ounces
1/8 US tablespoon of usda rye flour = 0.0281 ounce
0.135 US tablespoon of usda rye flour = 0.0303 ounce
0.145 US tablespoon of usda rye flour = 0.0326 ounce
0.155 US tablespoon of usda rye flour = 0.0348 ounce
0.165 US tablespoon of usda rye flour = 0.0371 ounce
0.175 US tablespoon of usda rye flour = 0.0393 ounce
0.185 US tablespoon of usda rye flour = 0.0416 ounce
0.195 US tablespoon of usda rye flour = 0.0438 ounce
0.205 US tablespoon of usda rye flour = 0.0461 ounce
0.215 US tablespoon of usda rye flour = 0.0483 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US tablespoon of usda rye flour equals how many ounces?

A eighth US tablespoon of usda rye flour is equivalent 0.0281 ounce.

How much is 0.0281 ounce of usda rye flour in US tablespoons?

0.0281 ounce of usda rye flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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