A Eighth Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in A Eighth US tablespoons? How much is A Eighth tbsp of usda rye flour in pounds?

The answer is:
a eighth US tablespoons of usda rye flour is equivalent to 0.00176 pounds^(*)

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Results: a eighth US tablespoons of usda rye flour equals 0.00176 pounds. (*)
(*) To be more precise, a eighth US tablespoons of usda rye flour is equal to 0.0017563 pounds. All figures are approximate.

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US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.035 US tablespoons of usda rye flour	=	0.000492 pounds
0.045 US tablespoons of usda rye flour	=	0.000632 pounds
0.055 US tablespoons of usda rye flour	=	0.000773 pounds
0.065 US tablespoons of usda rye flour	=	0.000913 pounds
0.075 US tablespoons of usda rye flour	=	0.00105 pounds
0.085 US tablespoons of usda rye flour	=	0.00119 pounds
0.095 US tablespoons of usda rye flour	=	0.00133 pounds
0.105 US tablespoons of usda rye flour	=	0.00148 pounds
0.115 US tablespoons of usda rye flour	=	0.00162 pounds
¹/₈ US tablespoons of usda rye flour	=	0.00176 pounds

US tablespoons of usda rye flour to pounds
¹/₈ US tablespoons of usda rye flour	=	0.00176 pounds
0.135 US tablespoons of usda rye flour	=	0.0019 pounds
0.145 US tablespoons of usda rye flour	=	0.00204 pounds
0.155 US tablespoons of usda rye flour	=	0.00218 pounds
0.165 US tablespoons of usda rye flour	=	0.00232 pounds
0.175 US tablespoons of usda rye flour	=	0.00246 pounds
0.185 US tablespoons of usda rye flour	=	0.0026 pounds
0.195 US tablespoons of usda rye flour	=	0.00274 pounds
0.205 US tablespoons of usda rye flour	=	0.00288 pounds
0.215 US tablespoons of usda rye flour	=	0.00302 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US tablespoons of usda rye flour equals how many pounds?

A eighth US tablespoons of usda rye flour is equivalent 0.00176 pounds.

How much is 0.00176 pounds of usda rye flour in US tablespoons?

0.00176 pounds of usda rye flour equals a eighth ( ~ ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.