A Eighth Tbsp of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in A Eighth US tablespoon? How much is A Eighth tbsp of usda rye flour in pounds?

The answer is:
a eighth US tablespoon of usda rye flour is equivalent to 0.00176 pound(*)

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Results:

a eighth US tablespoon of usda rye flour equals 0.00176 pound. (*)
(*) To be more precise, a eighth US tablespoon of usda rye flour is equal to 0.0017563 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.035 US tablespoon of usda rye flour = 0.000492 pound
0.045 US tablespoon of usda rye flour = 0.000632 pound
0.055 US tablespoon of usda rye flour = 0.000773 pound
0.065 US tablespoon of usda rye flour = 0.000913 pound
0.075 US tablespoon of usda rye flour = 0.00105 pound
0.085 US tablespoon of usda rye flour = 0.00119 pound
0.095 US tablespoon of usda rye flour = 0.00133 pound
0.105 US tablespoon of usda rye flour = 0.00148 pound
0.115 US tablespoon of usda rye flour = 0.00162 pound
1/8 US tablespoon of usda rye flour = 0.00176 pound
US tablespoons of usda rye flour to pounds
1/8 US tablespoon of usda rye flour = 0.00176 pound
0.135 US tablespoon of usda rye flour = 0.0019 pound
0.145 US tablespoon of usda rye flour = 0.00204 pound
0.155 US tablespoon of usda rye flour = 0.00218 pound
0.165 US tablespoon of usda rye flour = 0.00232 pound
0.175 US tablespoon of usda rye flour = 0.00246 pound
0.185 US tablespoon of usda rye flour = 0.0026 pound
0.195 US tablespoon of usda rye flour = 0.00274 pound
0.205 US tablespoon of usda rye flour = 0.00288 pound
0.215 US tablespoon of usda rye flour = 0.00302 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

A eighth US tablespoon of usda rye flour equals how many pounds?

A eighth US tablespoon of usda rye flour is equivalent 0.00176 pound.

How much is 0.00176 pound of usda rye flour in US tablespoons?

0.00176 pound of usda rye flour equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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