A Eighth Tbsp of Whole Flax Seeds to Grams Conversion

Question:
How many grams of whole flax seeds in A Eighth US tablespoon? How much is A Eighth tbsp of whole flax seeds in grams?

The answer is:
a eighth US tablespoon of whole flax seeds is equivalent to 1.16 gram(*)

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Results:

a eighth US tablespoon of whole flax seeds equals 1.16 gram. (*)
(*) To be more precise, a eighth US tablespoon of whole flax seeds is equal to 1.1645 gram. All figures are approximate.

US tablespoons of whole flax seeds to grams Chart

US tablespoons of whole flax seeds to grams
0.035 US tablespoon of whole flax seeds = 0.326 gram
0.045 US tablespoon of whole flax seeds = 0.419 gram
0.055 US tablespoon of whole flax seeds = 0.512 gram
0.065 US tablespoon of whole flax seeds = 0.606 gram
0.075 US tablespoon of whole flax seeds = 0.699 gram
0.085 US tablespoon of whole flax seeds = 0.792 gram
0.095 US tablespoon of whole flax seeds = 0.885 gram
0.105 US tablespoon of whole flax seeds = 0.978 gram
0.115 US tablespoon of whole flax seeds = 1.07 gram
1/8 US tablespoon of whole flax seeds = 1.16 gram
US tablespoons of whole flax seeds to grams
1/8 US tablespoon of whole flax seeds = 1.16 gram
0.135 US tablespoon of whole flax seeds = 1.26 gram
0.145 US tablespoon of whole flax seeds = 1.35 gram
0.155 US tablespoon of whole flax seeds = 1.44 gram
0.165 US tablespoon of whole flax seeds = 1.54 gram
0.175 US tablespoon of whole flax seeds = 1.63 gram
0.185 US tablespoon of whole flax seeds = 1.72 gram
0.195 US tablespoon of whole flax seeds = 1.82 gram
0.205 US tablespoon of whole flax seeds = 1.91 gram
0.215 US tablespoon of whole flax seeds = 2 grams

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

A eighth US tablespoon of whole flax seeds equals how many grams?

A eighth US tablespoon of whole flax seeds is equivalent 1.16 gram.

How much is 1.16 gram of whole flax seeds in US tablespoons?

1.16 gram of whole flax seeds equals a eighth ( ~ 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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