A Eighth Teaspoons of Boiled Red Lentils to Grams Conversion
Question:
How many grams of boiled red lentils in A Eighth US teaspoons? How much is A Eighth teaspoons of boiled red lentils in grams?
The answer is:
a eighth US teaspoons of boiled red lentils is equivalent to 0.648 grams(*)
Volume to 'Weight' Converter
US teaspoons of boiled red lentils to grams Chart
| US teaspoons of boiled red lentils to grams | ||
|---|---|---|
| 0.035 US teaspoons of boiled red lentils | = | 0.181 grams |
| 0.045 US teaspoons of boiled red lentils | = | 0.233 grams |
| 0.055 US teaspoons of boiled red lentils | = | 0.285 grams |
| 0.065 US teaspoons of boiled red lentils | = | 0.337 grams |
| 0.075 US teaspoons of boiled red lentils | = | 0.389 grams |
| 0.085 US teaspoons of boiled red lentils | = | 0.441 grams |
| 0.095 US teaspoons of boiled red lentils | = | 0.493 grams |
| 0.105 US teaspoons of boiled red lentils | = | 0.544 grams |
| 0.115 US teaspoons of boiled red lentils | = | 0.596 grams |
| 1/8 US teaspoons of boiled red lentils | = | 0.648 grams |
| US teaspoons of boiled red lentils to grams | ||
|---|---|---|
| 1/8 US teaspoons of boiled red lentils | = | 0.648 grams |
| 0.135 US teaspoons of boiled red lentils | = | 0.7 grams |
| 0.145 US teaspoons of boiled red lentils | = | 0.752 grams |
| 0.155 US teaspoons of boiled red lentils | = | 0.804 grams |
| 0.165 US teaspoons of boiled red lentils | = | 0.856 grams |
| 0.175 US teaspoons of boiled red lentils | = | 0.907 grams |
| 0.185 US teaspoons of boiled red lentils | = | 0.959 grams |
| 0.195 US teaspoons of boiled red lentils | = | 1.01 grams |
| 0.205 US teaspoons of boiled red lentils | = | 1.06 grams |
| 0.215 US teaspoons of boiled red lentils | = | 1.11 grams |
Note: some values may be rounded.
FAQs on boiled red lentils weight to volume conversion
A eighth US teaspoons of boiled red lentils equals how many grams?
A eighth US teaspoons of boiled red lentils is equivalent 0.648 grams.
How much is 0.648 grams of boiled red lentils in US teaspoons?
0.648 grams of boiled red lentils equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.