A Eighth Teaspoons of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in A Eighth US teaspoons? How much is A Eighth teaspoons of buttermilk in grams?

The answer is:
a eighth US teaspoons of buttermilk is equivalent to 0.63 grams(*)

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Results:

a eighth US teaspoons of buttermilk equals 0.63 grams. (*)
(*) To be more precise, a eighth US teaspoons of buttermilk is equal to 0.63029 grams. All figures are approximate.

US teaspoons of buttermilk to grams Chart

US teaspoons of buttermilk to grams
0.035 US teaspoons of buttermilk = 0.176 grams
0.045 US teaspoons of buttermilk = 0.227 grams
0.055 US teaspoons of buttermilk = 0.277 grams
0.065 US teaspoons of buttermilk = 0.328 grams
0.075 US teaspoons of buttermilk = 0.378 grams
0.085 US teaspoons of buttermilk = 0.429 grams
0.095 US teaspoons of buttermilk = 0.479 grams
0.105 US teaspoons of buttermilk = 0.529 grams
0.115 US teaspoons of buttermilk = 0.58 grams
1/8 US teaspoons of buttermilk = 0.63 grams
US teaspoons of buttermilk to grams
1/8 US teaspoons of buttermilk = 0.63 grams
0.135 US teaspoons of buttermilk = 0.681 grams
0.145 US teaspoons of buttermilk = 0.731 grams
0.155 US teaspoons of buttermilk = 0.782 grams
0.165 US teaspoons of buttermilk = 0.832 grams
0.175 US teaspoons of buttermilk = 0.882 grams
0.185 US teaspoons of buttermilk = 0.933 grams
0.195 US teaspoons of buttermilk = 0.983 grams
0.205 US teaspoons of buttermilk = 1.03 grams
0.215 US teaspoons of buttermilk = 1.08 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A eighth US teaspoons of buttermilk equals how many grams?

A eighth US teaspoons of buttermilk is equivalent 0.63 grams.

How much is 0.63 grams of buttermilk in US teaspoons?

0.63 grams of buttermilk equals a eighth ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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