A Eighth Teaspoon of Confectioner´s Sugar to Grams Conversion

Question:
How many grams of confectioner´s sugar in A Eighth US teaspoon? How much is A Eighth teaspoon of confectioner´s sugar in grams?

The answer is:
a eighth US teaspoon of confectioner´s sugar is equivalent to 0.333 gram(*)

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Results:

a eighth US teaspoon of confectioner´s sugar equals 0.333 gram. (*)
(*) To be more precise, a eighth US teaspoon of confectioner´s sugar is equal to 0.33332 gram. All figures are approximate.

US teaspoons of confectioner´s sugar to grams Chart

US teaspoons of confectioner´s sugar to grams
0.035 US teaspoon of confectioner´s sugar = 0.0933 gram
0.045 US teaspoon of confectioner´s sugar = 0.12 gram
0.055 US teaspoon of confectioner´s sugar = 0.147 gram
0.065 US teaspoon of confectioner´s sugar = 0.173 gram
0.075 US teaspoon of confectioner´s sugar = 0.2 gram
0.085 US teaspoon of confectioner´s sugar = 0.227 gram
0.095 US teaspoon of confectioner´s sugar = 0.253 gram
0.105 US teaspoon of confectioner´s sugar = 0.28 gram
0.115 US teaspoon of confectioner´s sugar = 0.307 gram
1/8 US teaspoon of confectioner´s sugar = 0.333 gram
US teaspoons of confectioner´s sugar to grams
1/8 US teaspoon of confectioner´s sugar = 0.333 gram
0.135 US teaspoon of confectioner´s sugar = 0.36 gram
0.145 US teaspoon of confectioner´s sugar = 0.387 gram
0.155 US teaspoon of confectioner´s sugar = 0.413 gram
0.165 US teaspoon of confectioner´s sugar = 0.44 gram
0.175 US teaspoon of confectioner´s sugar = 0.467 gram
0.185 US teaspoon of confectioner´s sugar = 0.493 gram
0.195 US teaspoon of confectioner´s sugar = 0.52 gram
0.205 US teaspoon of confectioner´s sugar = 0.547 gram
0.215 US teaspoon of confectioner´s sugar = 0.573 gram

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

A eighth US teaspoon of confectioner´s sugar equals how many grams?

A eighth US teaspoon of confectioner´s sugar is equivalent 0.333 gram.

How much is 0.333 gram of confectioner´s sugar in US teaspoons?

0.333 gram of confectioner´s sugar equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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