A Eighth Teaspoon of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in A Eighth US teaspoon? How much is A Eighth teaspoon of cooked pasta in grams?

The answer is:
a eighth US teaspoon of cooked pasta is equivalent to 0.521 gram(*)

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Results:

a eighth US teaspoon of cooked pasta equals 0.521 gram. (*)
(*) To be more precise, a eighth US teaspoon of cooked pasta is equal to 0.52062 gram. All figures are approximate.

US teaspoons of cooked pasta to grams Chart

US teaspoons of cooked pasta to grams
0.035 US teaspoon of cooked pasta = 0.146 gram
0.045 US teaspoon of cooked pasta = 0.187 gram
0.055 US teaspoon of cooked pasta = 0.229 gram
0.065 US teaspoon of cooked pasta = 0.271 gram
0.075 US teaspoon of cooked pasta = 0.312 gram
0.085 US teaspoon of cooked pasta = 0.354 gram
0.095 US teaspoon of cooked pasta = 0.396 gram
0.105 US teaspoon of cooked pasta = 0.437 gram
0.115 US teaspoon of cooked pasta = 0.479 gram
1/8 US teaspoon of cooked pasta = 0.521 gram
US teaspoons of cooked pasta to grams
1/8 US teaspoon of cooked pasta = 0.521 gram
0.135 US teaspoon of cooked pasta = 0.562 gram
0.145 US teaspoon of cooked pasta = 0.604 gram
0.155 US teaspoon of cooked pasta = 0.646 gram
0.165 US teaspoon of cooked pasta = 0.687 gram
0.175 US teaspoon of cooked pasta = 0.729 gram
0.185 US teaspoon of cooked pasta = 0.771 gram
0.195 US teaspoon of cooked pasta = 0.812 gram
0.205 US teaspoon of cooked pasta = 0.854 gram
0.215 US teaspoon of cooked pasta = 0.895 gram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

A eighth US teaspoon of cooked pasta equals how many grams?

A eighth US teaspoon of cooked pasta is equivalent 0.521 gram.

How much is 0.521 gram of cooked pasta in US teaspoons?

0.521 gram of cooked pasta equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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