A Eighth Teaspoon of Cream to Grams Conversion

Question:
How many grams of cream in A Eighth US teaspoon? How much is A Eighth teaspoon of cream in grams?

The answer is:
a eighth US teaspoon of cream is equivalent to 0.625 gram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a eighth US teaspoon of cream equals 5/8 gram. (*)
(*) To be more precise, a eighth US teaspoon of cream is equal to 0.62474 gram. All figures are approximate.

US teaspoons of cream to grams Chart

US teaspoons of cream to grams
0.035 US teaspoon of cream = 0.175 gram
0.045 US teaspoon of cream = 0.225 gram
0.055 US teaspoon of cream = 0.275 gram
0.065 US teaspoon of cream = 0.325 gram
0.075 US teaspoon of cream = 0.375 gram
0.085 US teaspoon of cream = 0.425 gram
0.095 US teaspoon of cream = 0.475 gram
0.105 US teaspoon of cream = 0.525 gram
0.115 US teaspoon of cream = 0.575 gram
1/8 US teaspoon of cream = 0.625 gram
US teaspoons of cream to grams
1/8 US teaspoon of cream = 0.625 gram
0.135 US teaspoon of cream = 0.675 gram
0.145 US teaspoon of cream = 0.725 gram
0.155 US teaspoon of cream = 0.775 gram
0.165 US teaspoon of cream = 0.825 gram
0.175 US teaspoon of cream = 0.875 gram
0.185 US teaspoon of cream = 0.925 gram
0.195 US teaspoon of cream = 0.975 gram
0.205 US teaspoon of cream = 1.02 gram
0.215 US teaspoon of cream = 1.07 gram

Note: some values may be rounded.

FAQs on cream weight to volume conversion

A eighth US teaspoon of cream equals how many grams?

A eighth US teaspoon of cream is equivalent 0.625 gram.

How much is 0.625 gram of cream in US teaspoons?

0.625 gram of cream equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.