A Eighth Teaspoon of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in A Eighth US teaspoon? How much is A Eighth teaspoon of whole wheat flour in grams?

The answer is:
a eighth US teaspoon of whole wheat flour is equivalent to 0.312 gram(*)

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Results:

a eighth US teaspoon of whole wheat flour equals 0.312 gram. (*)
(*) To be more precise, a eighth US teaspoon of whole wheat flour is equal to 0.31237 gram. All figures are approximate.

US teaspoons of whole wheat flour to grams Chart

US teaspoons of whole wheat flour to grams
0.035 US teaspoon of whole wheat flour = 0.0875 gram
0.045 US teaspoon of whole wheat flour = 0.112 gram
0.055 US teaspoon of whole wheat flour = 0.137 gram
0.065 US teaspoon of whole wheat flour = 0.162 gram
0.075 US teaspoon of whole wheat flour = 0.187 gram
0.085 US teaspoon of whole wheat flour = 0.212 gram
0.095 US teaspoon of whole wheat flour = 0.237 gram
0.105 US teaspoon of whole wheat flour = 0.262 gram
0.115 US teaspoon of whole wheat flour = 0.287 gram
1/8 US teaspoon of whole wheat flour = 0.312 gram
US teaspoons of whole wheat flour to grams
1/8 US teaspoon of whole wheat flour = 0.312 gram
0.135 US teaspoon of whole wheat flour = 0.337 gram
0.145 US teaspoon of whole wheat flour = 0.362 gram
0.155 US teaspoon of whole wheat flour = 0.387 gram
0.165 US teaspoon of whole wheat flour = 0.412 gram
0.175 US teaspoon of whole wheat flour = 0.437 gram
0.185 US teaspoon of whole wheat flour = 0.462 gram
0.195 US teaspoon of whole wheat flour = 0.487 gram
0.205 US teaspoon of whole wheat flour = 0.512 gram
0.215 US teaspoon of whole wheat flour = 0.537 gram

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

A eighth US teaspoon of whole wheat flour equals how many grams?

A eighth US teaspoon of whole wheat flour is equivalent 0.312 gram.

How much is 0.312 gram of whole wheat flour in US teaspoons?

0.312 gram of whole wheat flour equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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