A Eighth Tsp of Boiled Red Lentils to Grams Conversion

Question:
How many grams of boiled red lentils in A Eighth US teaspoon? How much is A Eighth tsp of boiled red lentils in grams?

The answer is:
a eighth US teaspoon of boiled red lentils is equivalent to 0.648 gram(*)

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Results:

a eighth US teaspoon of boiled red lentils equals 0.648 gram. (*)
(*) To be more precise, a eighth US teaspoon of boiled red lentils is equal to 0.64815 gram. All figures are approximate.

US teaspoons of boiled red lentils to grams Chart

US teaspoons of boiled red lentils to grams
0.035 US teaspoon of boiled red lentils = 0.181 gram
0.045 US teaspoon of boiled red lentils = 0.233 gram
0.055 US teaspoon of boiled red lentils = 0.285 gram
0.065 US teaspoon of boiled red lentils = 0.337 gram
0.075 US teaspoon of boiled red lentils = 0.389 gram
0.085 US teaspoon of boiled red lentils = 0.441 gram
0.095 US teaspoon of boiled red lentils = 0.493 gram
0.105 US teaspoon of boiled red lentils = 0.544 gram
0.115 US teaspoon of boiled red lentils = 0.596 gram
1/8 US teaspoon of boiled red lentils = 0.648 gram
US teaspoons of boiled red lentils to grams
1/8 US teaspoon of boiled red lentils = 0.648 gram
0.135 US teaspoon of boiled red lentils = 0.7 gram
0.145 US teaspoon of boiled red lentils = 0.752 gram
0.155 US teaspoon of boiled red lentils = 0.804 gram
0.165 US teaspoon of boiled red lentils = 0.856 gram
0.175 US teaspoon of boiled red lentils = 0.907 gram
0.185 US teaspoon of boiled red lentils = 0.959 gram
0.195 US teaspoon of boiled red lentils = 1.01 gram
0.205 US teaspoon of boiled red lentils = 1.06 gram
0.215 US teaspoon of boiled red lentils = 1.11 gram

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

A eighth US teaspoon of boiled red lentils equals how many grams?

A eighth US teaspoon of boiled red lentils is equivalent 0.648 gram.

How much is 0.648 gram of boiled red lentils in US teaspoons?

0.648 gram of boiled red lentils equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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