A Eighth Tsp of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in A Eighth US teaspoon? How much is A Eighth tsp of buttermilk in grams?

The answer is:
a eighth US teaspoon of buttermilk is equivalent to 0.63 gram(*)

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Results:

a eighth US teaspoon of buttermilk equals 0.63 gram. (*)
(*) To be more precise, a eighth US teaspoon of buttermilk is equal to 0.63029 gram. All figures are approximate.

US teaspoons of buttermilk to grams Chart

US teaspoons of buttermilk to grams
0.035 US teaspoon of buttermilk = 0.176 gram
0.045 US teaspoon of buttermilk = 0.227 gram
0.055 US teaspoon of buttermilk = 0.277 gram
0.065 US teaspoon of buttermilk = 0.328 gram
0.075 US teaspoon of buttermilk = 0.378 gram
0.085 US teaspoon of buttermilk = 0.429 gram
0.095 US teaspoon of buttermilk = 0.479 gram
0.105 US teaspoon of buttermilk = 0.529 gram
0.115 US teaspoon of buttermilk = 0.58 gram
1/8 US teaspoon of buttermilk = 0.63 gram
US teaspoons of buttermilk to grams
1/8 US teaspoon of buttermilk = 0.63 gram
0.135 US teaspoon of buttermilk = 0.681 gram
0.145 US teaspoon of buttermilk = 0.731 gram
0.155 US teaspoon of buttermilk = 0.782 gram
0.165 US teaspoon of buttermilk = 0.832 gram
0.175 US teaspoon of buttermilk = 0.882 gram
0.185 US teaspoon of buttermilk = 0.933 gram
0.195 US teaspoon of buttermilk = 0.983 gram
0.205 US teaspoon of buttermilk = 1.03 gram
0.215 US teaspoon of buttermilk = 1.08 gram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A eighth US teaspoon of buttermilk equals how many grams?

A eighth US teaspoon of buttermilk is equivalent 0.63 gram.

How much is 0.63 gram of buttermilk in US teaspoons?

0.63 gram of buttermilk equals a eighth ( ~ 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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