A Eighth Tsp of Cooked Pasta to Grams Conversion
Question:
How many grams of cooked pasta in A Eighth US teaspoons? How much is A Eighth tsp of cooked pasta in grams?
The answer is:
a eighth US teaspoons of cooked pasta is equivalent to 0.521 grams(*)
Volume to 'Weight' Converter
US teaspoons of cooked pasta to grams Chart
US teaspoons of cooked pasta to grams | ||
---|---|---|
0.035 US teaspoons of cooked pasta | = | 0.146 grams |
0.045 US teaspoons of cooked pasta | = | 0.187 grams |
0.055 US teaspoons of cooked pasta | = | 0.229 grams |
0.065 US teaspoons of cooked pasta | = | 0.271 grams |
0.075 US teaspoons of cooked pasta | = | 0.312 grams |
0.085 US teaspoons of cooked pasta | = | 0.354 grams |
0.095 US teaspoons of cooked pasta | = | 0.396 grams |
0.105 US teaspoons of cooked pasta | = | 0.437 grams |
0.115 US teaspoons of cooked pasta | = | 0.479 grams |
1/8 US teaspoons of cooked pasta | = | 0.521 grams |
US teaspoons of cooked pasta to grams | ||
---|---|---|
1/8 US teaspoons of cooked pasta | = | 0.521 grams |
0.135 US teaspoons of cooked pasta | = | 0.562 grams |
0.145 US teaspoons of cooked pasta | = | 0.604 grams |
0.155 US teaspoons of cooked pasta | = | 0.646 grams |
0.165 US teaspoons of cooked pasta | = | 0.687 grams |
0.175 US teaspoons of cooked pasta | = | 0.729 grams |
0.185 US teaspoons of cooked pasta | = | 0.771 grams |
0.195 US teaspoons of cooked pasta | = | 0.812 grams |
0.205 US teaspoons of cooked pasta | = | 0.854 grams |
0.215 US teaspoons of cooked pasta | = | 0.895 grams |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
A eighth US teaspoons of cooked pasta equals how many grams?
A eighth US teaspoons of cooked pasta is equivalent 0.521 grams.
How much is 0.521 grams of cooked pasta in US teaspoons?
0.521 grams of cooked pasta equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.