A Eighth Tsp of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in A Eighth US teaspoons? How much is A Eighth tsp of dry pasta in grams?

The answer is:
a eighth US teaspoons of dry pasta is equivalent to 0.261 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US teaspoons of dry pasta equals 0.261 grams. (*)
(*) To be more precise, a eighth US teaspoons of dry pasta is equal to 0.26062 grams. All figures are approximate.

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US teaspoons of dry pasta to grams Chart

US teaspoons of dry pasta to grams
0.035 US teaspoons of dry pasta	=	0.073 grams
0.045 US teaspoons of dry pasta	=	0.0938 grams
0.055 US teaspoons of dry pasta	=	0.115 grams
0.065 US teaspoons of dry pasta	=	0.136 grams
0.075 US teaspoons of dry pasta	=	0.156 grams
0.085 US teaspoons of dry pasta	=	0.177 grams
0.095 US teaspoons of dry pasta	=	0.198 grams
0.105 US teaspoons of dry pasta	=	0.219 grams
0.115 US teaspoons of dry pasta	=	0.24 grams
¹/₈ US teaspoons of dry pasta	=	0.261 grams

US teaspoons of dry pasta to grams
¹/₈ US teaspoons of dry pasta	=	0.261 grams
0.135 US teaspoons of dry pasta	=	0.281 grams
0.145 US teaspoons of dry pasta	=	0.302 grams
0.155 US teaspoons of dry pasta	=	0.323 grams
0.165 US teaspoons of dry pasta	=	0.344 grams
0.175 US teaspoons of dry pasta	=	0.365 grams
0.185 US teaspoons of dry pasta	=	0.386 grams
0.195 US teaspoons of dry pasta	=	0.407 grams
0.205 US teaspoons of dry pasta	=	0.427 grams
0.215 US teaspoons of dry pasta	=	0.448 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

A eighth US teaspoons of dry pasta equals how many grams?

A eighth US teaspoons of dry pasta is equivalent 0.261 grams.

How much is 0.261 grams of dry pasta in US teaspoons?

0.261 grams of dry pasta equals a eighth ( ~ ¹/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.