A Eighth Tsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in A Eighth US teaspoon? How much is A Eighth tsp of golden syrup in grams?

The answer is:
a eighth US teaspoon of golden syrup is equivalent to 0.911 gram(*)

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Results:

a eighth US teaspoon of golden syrup equals 0.911 gram. (*)
(*) To be more precise, a eighth US teaspoon of golden syrup is equal to 0.91123 gram. All figures are approximate.

US teaspoons of golden syrup to grams Chart

US teaspoons of golden syrup to grams
0.035 US teaspoon of golden syrup = 0.255 gram
0.045 US teaspoon of golden syrup = 0.328 gram
0.055 US teaspoon of golden syrup = 0.401 gram
0.065 US teaspoon of golden syrup = 0.474 gram
0.075 US teaspoon of golden syrup = 0.547 gram
0.085 US teaspoon of golden syrup = 0.62 gram
0.095 US teaspoon of golden syrup = 0.693 gram
0.105 US teaspoon of golden syrup = 0.765 gram
0.115 US teaspoon of golden syrup = 0.838 gram
1/8 US teaspoon of golden syrup = 0.911 gram
US teaspoons of golden syrup to grams
1/8 US teaspoon of golden syrup = 0.911 gram
0.135 US teaspoon of golden syrup = 0.984 gram
0.145 US teaspoon of golden syrup = 1.06 gram
0.155 US teaspoon of golden syrup = 1.13 gram
0.165 US teaspoon of golden syrup = 1.2 gram
0.175 US teaspoon of golden syrup = 1.28 gram
0.185 US teaspoon of golden syrup = 1.35 gram
0.195 US teaspoon of golden syrup = 1.42 gram
0.205 US teaspoon of golden syrup = 1.49 gram
0.215 US teaspoon of golden syrup = 1.57 gram

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

A eighth US teaspoon of golden syrup equals how many grams?

A eighth US teaspoon of golden syrup is equivalent 0.911 gram.

How much is 0.911 gram of golden syrup in US teaspoons?

0.911 gram of golden syrup equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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