A Eighth Tsp of Sugar to Grams Conversion

Question:
How many grams of sugar in A Eighth US teaspoons? How much is A Eighth tsp of sugar in grams?

The answer is:
a eighth US teaspoons of sugar is equivalent to 0.524 grams(*)

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Results:

a eighth US teaspoons of sugar equals 0.524 grams. (*)
(*) To be more precise, a eighth US teaspoons of sugar is equal to 0.5237 grams. All figures are approximate.

US teaspoons of sugar to grams Chart

US teaspoons of sugar to grams
0.035 US teaspoons of sugar = 0.147 grams
0.045 US teaspoons of sugar = 0.189 grams
0.055 US teaspoons of sugar = 0.23 grams
0.065 US teaspoons of sugar = 0.272 grams
0.075 US teaspoons of sugar = 0.314 grams
0.085 US teaspoons of sugar = 0.356 grams
0.095 US teaspoons of sugar = 0.398 grams
0.105 US teaspoons of sugar = 0.44 grams
0.115 US teaspoons of sugar = 0.482 grams
1/8 US teaspoons of sugar = 0.524 grams
US teaspoons of sugar to grams
1/8 US teaspoons of sugar = 0.524 grams
0.135 US teaspoons of sugar = 0.566 grams
0.145 US teaspoons of sugar = 0.607 grams
0.155 US teaspoons of sugar = 0.649 grams
0.165 US teaspoons of sugar = 0.691 grams
0.175 US teaspoons of sugar = 0.733 grams
0.185 US teaspoons of sugar = 0.775 grams
0.195 US teaspoons of sugar = 0.817 grams
0.205 US teaspoons of sugar = 0.859 grams
0.215 US teaspoons of sugar = 0.901 grams

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A eighth US teaspoons of sugar equals how many grams?

A eighth US teaspoons of sugar is equivalent 0.524 grams.

How much is 0.524 grams of sugar in US teaspoons?

0.524 grams of sugar equals a eighth ( ~ 1/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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