A Eighth Tsp of Sugar to Grams Conversion

Question:
How many grams of sugar in A Eighth US teaspoon? How much is A Eighth tsp of sugar in grams?

The answer is:
a eighth US teaspoon of sugar is equivalent to 0.524 gram(*)

Volume to 'Weight' Converter

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Results:

a eighth US teaspoon of sugar equals 0.524 gram. (*)
(*) To be more precise, a eighth US teaspoon of sugar is equal to 0.5237 gram. All figures are approximate.

US teaspoons of sugar to grams Chart

US teaspoons of sugar to grams
0.035 US teaspoon of sugar = 0.147 gram
0.045 US teaspoon of sugar = 0.189 gram
0.055 US teaspoon of sugar = 0.23 gram
0.065 US teaspoon of sugar = 0.272 gram
0.075 US teaspoon of sugar = 0.314 gram
0.085 US teaspoon of sugar = 0.356 gram
0.095 US teaspoon of sugar = 0.398 gram
0.105 US teaspoon of sugar = 0.44 gram
0.115 US teaspoon of sugar = 0.482 gram
1/8 US teaspoon of sugar = 0.524 gram
US teaspoons of sugar to grams
1/8 US teaspoon of sugar = 0.524 gram
0.135 US teaspoon of sugar = 0.566 gram
0.145 US teaspoon of sugar = 0.607 gram
0.155 US teaspoon of sugar = 0.649 gram
0.165 US teaspoon of sugar = 0.691 gram
0.175 US teaspoon of sugar = 0.733 gram
0.185 US teaspoon of sugar = 0.775 gram
0.195 US teaspoon of sugar = 0.817 gram
0.205 US teaspoon of sugar = 0.859 gram
0.215 US teaspoon of sugar = 0.901 gram

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

A eighth US teaspoon of sugar equals how many grams?

A eighth US teaspoon of sugar is equivalent 0.524 gram.

How much is 0.524 gram of sugar in US teaspoons?

0.524 gram of sugar equals a eighth ( ~ 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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