A Eighth Cup of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in A Eighth US cup? How much is A Eighth cup of gelatin powder in grams?

The answer is:
a eighth US cup of gelatin powder is equivalent to 18.7 grams^(*)

Volume to 'Weight' Converter

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Results: a eighth US cup of gelatin powder equals 18.7 grams. (*)
(*) To be more precise, a eighth US cup of gelatin powder is equal to 18.75 grams. All figures are approximate.

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US cups of gelatin powder to grams Chart

US cups of gelatin powder to grams
0.035 US cup of gelatin powder	=	5.25 grams
0.045 US cup of gelatin powder	=	6.75 grams
0.055 US cup of gelatin powder	=	8.25 grams
0.065 US cup of gelatin powder	=	9.75 grams
0.075 US cup of gelatin powder	=	11.2 grams
0.085 US cup of gelatin powder	=	12.7 grams
0.095 US cup of gelatin powder	=	14.2 grams
0.105 US cup of gelatin powder	=	15.7 grams
0.115 US cup of gelatin powder	=	17.2 grams
¹/₈ US cup of gelatin powder	=	18.7 grams

US cups of gelatin powder to grams
¹/₈ US cup of gelatin powder	=	18.7 grams
0.135 US cup of gelatin powder	=	20.2 grams
0.145 US cup of gelatin powder	=	21.7 grams
0.155 US cup of gelatin powder	=	23.2 grams
0.165 US cup of gelatin powder	=	24.7 grams
0.175 US cup of gelatin powder	=	26.2 grams
0.185 US cup of gelatin powder	=	27.7 grams
0.195 US cup of gelatin powder	=	29.2 grams
0.205 US cup of gelatin powder	=	30.7 grams
0.215 US cup of gelatin powder	=	32.2 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

A eighth US cup of gelatin powder equals how many grams?

A eighth US cup of gelatin powder is equivalent 18.7 grams.

How much is 18.7 grams of gelatin powder in US cups?

18.7 grams of gelatin powder equals a eighth ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.