A Fifth Cup of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in A Fifth US cup? How much is A Fifth cup of agave syrup in pounds?

The answer is:
a fifth US cup of agave syrup is equivalent to 0.154 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

a fifth US cup of agave syrup equals 0.154 ( ~ 1/4) pound. (*)
(*) To be more precise, a fifth US cup of agave syrup is equal to 0.15429 pound. All figures are approximate.

US cups of agave syrup to pounds Chart

US cups of agave syrup to pounds
0.11 US cup of agave syrup = 0.0849 pound
0.12 US cup of agave syrup = 0.0926 pound
0.13 US cup of agave syrup = 0.1 pound
0.14 US cup of agave syrup = 0.108 pound
0.15 US cup of agave syrup = 0.116 pound
0.16 US cup of agave syrup = 0.123 pound
0.17 US cup of agave syrup = 0.131 pound
0.18 US cup of agave syrup = 0.139 pound
0.19 US cup of agave syrup = 0.147 pound
1/5 US cup of agave syrup = 0.154 pound
US cups of agave syrup to pounds
1/5 US cup of agave syrup = 0.154 pound
0.21 US cup of agave syrup = 0.162 pound
0.22 US cup of agave syrup = 0.17 pound
0.23 US cup of agave syrup = 0.177 pound
0.24 US cup of agave syrup = 0.185 pound
1/4 US cup of agave syrup = 0.193 pound
0.26 US cup of agave syrup = 0.201 pound
0.27 US cup of agave syrup = 0.208 pound
0.28 US cup of agave syrup = 0.216 pound
0.29 US cup of agave syrup = 0.224 pound

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

A fifth US cup of agave syrup equals how many pounds?

A fifth US cup of agave syrup is equivalent 0.154 ( ~ 1/4) pound.

How much is 0.154 pound of agave syrup in US cups?

0.154 pound of agave syrup equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.