A Fifth Cup of Almond to Lb Conversion

Question:
How many pounds of almond in A Fifth US cup? How much is A Fifth cup of almond in lb?

The answer is:
a fifth US cup of almond is equivalent to 0.0639 pound(*)

Volume to 'Weight' Converter

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Results:

a fifth US cup of almond equals 0.0639 pound. (*)
(*) To be more precise, a fifth US cup of almond is equal to 0.063947 pound. All figures are approximate.

US cups of almond to pounds Chart

US cups of almond to pounds
0.11 US cup of almond = 0.0352 pound
0.12 US cup of almond = 0.0384 pound
0.13 US cup of almond = 0.0416 pound
0.14 US cup of almond = 0.0448 pound
0.15 US cup of almond = 0.048 pound
0.16 US cup of almond = 0.0512 pound
0.17 US cup of almond = 0.0544 pound
0.18 US cup of almond = 0.0576 pound
0.19 US cup of almond = 0.0607 pound
1/5 US cup of almond = 0.0639 pound
US cups of almond to pounds
1/5 US cup of almond = 0.0639 pound
0.21 US cup of almond = 0.0671 pound
0.22 US cup of almond = 0.0703 pound
0.23 US cup of almond = 0.0735 pound
0.24 US cup of almond = 0.0767 pound
1/4 US cup of almond = 0.0799 pound
0.26 US cup of almond = 0.0831 pound
0.27 US cup of almond = 0.0863 pound
0.28 US cup of almond = 0.0895 pound
0.29 US cup of almond = 0.0927 pound

Note: some values may be rounded.

FAQs on almond weight to volume conversion

A fifth US cup of almond equals how many pounds?

A fifth US cup of almond is equivalent 0.0639 pound.

How much is 0.0639 pound of almond in US cups?

0.0639 pound of almond equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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