A Fifth Cups of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in A Fifth US cups? How much is A Fifth cups of baking powder in grams?

The answer is:
a fifth US cups of baking powder is equivalent to 46 grams^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of baking powder equals 46 grams. (*)
(*) To be more precise, a fifth US cups of baking powder is equal to 45.993 grams. All figures are approximate.

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US cups of baking powder to grams Chart

US cups of baking powder to grams
0.11 US cups of baking powder	=	25.3 grams
0.12 US cups of baking powder	=	27.6 grams
0.13 US cups of baking powder	=	29.9 grams
0.14 US cups of baking powder	=	32.2 grams
0.15 US cups of baking powder	=	34.5 grams
0.16 US cups of baking powder	=	36.8 grams
0.17 US cups of baking powder	=	39.1 grams
0.18 US cups of baking powder	=	41.4 grams
0.19 US cups of baking powder	=	43.7 grams
¹/₅ US cups of baking powder	=	46 grams

US cups of baking powder to grams
¹/₅ US cups of baking powder	=	46 grams
0.21 US cups of baking powder	=	48.3 grams
0.22 US cups of baking powder	=	50.6 grams
0.23 US cups of baking powder	=	52.9 grams
0.24 US cups of baking powder	=	55.2 grams
¹/₄ US cups of baking powder	=	57.5 grams
0.26 US cups of baking powder	=	59.8 grams
0.27 US cups of baking powder	=	62.1 grams
0.28 US cups of baking powder	=	64.4 grams
0.29 US cups of baking powder	=	66.7 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A fifth US cups of baking powder equals how many grams?

A fifth US cups of baking powder is equivalent 46 grams.

How much is 46 grams of baking powder in US cups?

46 grams of baking powder equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.