A Fifth Cups of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in A Fifth US cups? How much is A Fifth cups of baking powder in pounds?

The answer is:
a fifth US cups of baking powder is equivalent to 0.101 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of baking powder equals 0.101 pounds. (*)
(*) To be more precise, a fifth US cups of baking powder is equal to 0.1014 pounds. All figures are approximate.

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US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.11 US cups of baking powder	=	0.0558 pounds
0.12 US cups of baking powder	=	0.0608 pounds
0.13 US cups of baking powder	=	0.0659 pounds
0.14 US cups of baking powder	=	0.071 pounds
0.15 US cups of baking powder	=	0.076 pounds
0.16 US cups of baking powder	=	0.0811 pounds
0.17 US cups of baking powder	=	0.0862 pounds
0.18 US cups of baking powder	=	0.0913 pounds
0.19 US cups of baking powder	=	0.0963 pounds
¹/₅ US cups of baking powder	=	0.101 pounds

US cups of baking powder to pounds
¹/₅ US cups of baking powder	=	0.101 pounds
0.21 US cups of baking powder	=	0.106 pounds
0.22 US cups of baking powder	=	0.112 pounds
0.23 US cups of baking powder	=	0.117 pounds
0.24 US cups of baking powder	=	0.122 pounds
¹/₄ US cups of baking powder	=	0.127 pounds
0.26 US cups of baking powder	=	0.132 pounds
0.27 US cups of baking powder	=	0.137 pounds
0.28 US cups of baking powder	=	0.142 pounds
0.29 US cups of baking powder	=	0.147 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

A fifth US cups of baking powder equals how many pounds?

A fifth US cups of baking powder is equivalent 0.101 pounds.

How much is 0.101 pounds of baking powder in US cups?

0.101 pounds of baking powder equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.