A Fifth Cup of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in A Fifth US cup? How much is A Fifth cup of brown sugar in ounces?

The answer is:
a fifth US cup of brown sugar is equivalent to 1.55 ( ~ 1 ¹/₂) ounce^(*)

Volume to 'Weight' Converter

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Results: a fifth US cup of brown sugar equals 1.55 ( ~ 1 ¹/₂) ounce. (*)
(*) To be more precise, a fifth US cup of brown sugar is equal to 1.5522 ounce. All figures are approximate.

Website Map

US cups of brown sugar to ounces Chart

US cups of brown sugar to ounces
0.11 US cup of brown sugar	=	0.854 ounce
0.12 US cup of brown sugar	=	0.931 ounce
0.13 US cup of brown sugar	=	1.01 ounce
0.14 US cup of brown sugar	=	1.09 ounce
0.15 US cup of brown sugar	=	1.16 ounce
0.16 US cup of brown sugar	=	1.24 ounce
0.17 US cup of brown sugar	=	1.32 ounce
0.18 US cup of brown sugar	=	1.4 ounce
0.19 US cup of brown sugar	=	1.47 ounce
¹/₅ US cup of brown sugar	=	1.55 ounce

US cups of brown sugar to ounces
¹/₅ US cup of brown sugar	=	1.55 ounce
0.21 US cup of brown sugar	=	1.63 ounce
0.22 US cup of brown sugar	=	1.71 ounce
0.23 US cup of brown sugar	=	1.79 ounce
0.24 US cup of brown sugar	=	1.86 ounce
¹/₄ US cup of brown sugar	=	1.94 ounce
0.26 US cup of brown sugar	=	2.02 ounces
0.27 US cup of brown sugar	=	2.1 ounces
0.28 US cup of brown sugar	=	2.17 ounces
0.29 US cup of brown sugar	=	2.25 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

A fifth US cup of brown sugar equals how many ounces?

A fifth US cup of brown sugar is equivalent 1.55 ( ~ 1 ¹/₂) ounce.

How much is 1.55 ounce of brown sugar in US cups?

1.55 ounce of brown sugar equals a fifth ( ~ ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.