A Fifth Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in A Fifth US cups? How much is A Fifth cups of buttermilk in pounds?

The answer is:
a fifth US cups of buttermilk is equivalent to 0.107 pounds^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of buttermilk equals 0.107 pounds. (*)
(*) To be more precise, a fifth US cups of buttermilk is equal to 0.10672 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.11 US cups of buttermilk	=	0.0587 pounds
0.12 US cups of buttermilk	=	0.064 pounds
0.13 US cups of buttermilk	=	0.0694 pounds
0.14 US cups of buttermilk	=	0.0747 pounds
0.15 US cups of buttermilk	=	0.08 pounds
0.16 US cups of buttermilk	=	0.0854 pounds
0.17 US cups of buttermilk	=	0.0907 pounds
0.18 US cups of buttermilk	=	0.096 pounds
0.19 US cups of buttermilk	=	0.101 pounds
¹/₅ US cups of buttermilk	=	0.107 pounds

US cups of buttermilk to pounds
¹/₅ US cups of buttermilk	=	0.107 pounds
0.21 US cups of buttermilk	=	0.112 pounds
0.22 US cups of buttermilk	=	0.117 pounds
0.23 US cups of buttermilk	=	0.123 pounds
0.24 US cups of buttermilk	=	0.128 pounds
¹/₄ US cups of buttermilk	=	0.133 pounds
0.26 US cups of buttermilk	=	0.139 pounds
0.27 US cups of buttermilk	=	0.144 pounds
0.28 US cups of buttermilk	=	0.149 pounds
0.29 US cups of buttermilk	=	0.155 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

A fifth US cups of buttermilk equals how many pounds?

A fifth US cups of buttermilk is equivalent 0.107 pounds.

How much is 0.107 pounds of buttermilk in US cups?

0.107 pounds of buttermilk equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.