A Fifth Cup of Cacao Nibs to Pounds Conversion

Question:
How many pounds of cacao nibs in A Fifth US cup? How much is A Fifth cup of cacao nibs in pounds?

The answer is:
a fifth US cup of cacao nibs is equivalent to 0.0529 pound(*)

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Results:

a fifth US cup of cacao nibs equals 0.0529 pound. (*)
(*) To be more precise, a fifth US cup of cacao nibs is equal to 0.052889 pound. All figures are approximate.

US cups of cacao nibs to pounds Chart

US cups of cacao nibs to pounds
0.11 US cup of cacao nibs = 0.0291 pound
0.12 US cup of cacao nibs = 0.0317 pound
0.13 US cup of cacao nibs = 0.0344 pound
0.14 US cup of cacao nibs = 0.037 pound
0.15 US cup of cacao nibs = 0.0397 pound
0.16 US cup of cacao nibs = 0.0423 pound
0.17 US cup of cacao nibs = 0.045 pound
0.18 US cup of cacao nibs = 0.0476 pound
0.19 US cup of cacao nibs = 0.0502 pound
1/5 US cup of cacao nibs = 0.0529 pound
US cups of cacao nibs to pounds
1/5 US cup of cacao nibs = 0.0529 pound
0.21 US cup of cacao nibs = 0.0555 pound
0.22 US cup of cacao nibs = 0.0582 pound
0.23 US cup of cacao nibs = 0.0608 pound
0.24 US cup of cacao nibs = 0.0635 pound
1/4 US cup of cacao nibs = 0.0661 pound
0.26 US cup of cacao nibs = 0.0688 pound
0.27 US cup of cacao nibs = 0.0714 pound
0.28 US cup of cacao nibs = 0.074 pound
0.29 US cup of cacao nibs = 0.0767 pound

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

A fifth US cup of cacao nibs equals how many pounds?

A fifth US cup of cacao nibs is equivalent 0.0529 pound.

How much is 0.0529 pound of cacao nibs in US cups?

0.0529 pound of cacao nibs equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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