A Fifth Cups of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in A Fifth US cups? How much is A Fifth cups of cake flour in grams?

The answer is:
a fifth US cups of cake flour is equivalent to 26 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: a fifth US cups of cake flour equals 26 grams. (*)
(*) To be more precise, a fifth US cups of cake flour is equal to 25.977 grams. All figures are approximate.

Website Map

US cups of cake flour to grams Chart

US cups of cake flour to grams
0.11 US cups of cake flour	=	14.3 grams
0.12 US cups of cake flour	=	15.6 grams
0.13 US cups of cake flour	=	16.9 grams
0.14 US cups of cake flour	=	18.2 grams
0.15 US cups of cake flour	=	19.5 grams
0.16 US cups of cake flour	=	20.8 grams
0.17 US cups of cake flour	=	22.1 grams
0.18 US cups of cake flour	=	23.4 grams
0.19 US cups of cake flour	=	24.7 grams
¹/₅ US cups of cake flour	=	26 grams

US cups of cake flour to grams
¹/₅ US cups of cake flour	=	26 grams
0.21 US cups of cake flour	=	27.3 grams
0.22 US cups of cake flour	=	28.6 grams
0.23 US cups of cake flour	=	29.9 grams
0.24 US cups of cake flour	=	31.2 grams
¹/₄ US cups of cake flour	=	32.5 grams
0.26 US cups of cake flour	=	33.8 grams
0.27 US cups of cake flour	=	35.1 grams
0.28 US cups of cake flour	=	36.4 grams
0.29 US cups of cake flour	=	37.7 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A fifth US cups of cake flour equals how many grams?

A fifth US cups of cake flour is equivalent 26 grams.

How much is 26 grams of cake flour in US cups?

26 grams of cake flour equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.