A Fifth Cup of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in A Fifth US cup? How much is A Fifth cup of cake flour in lb?

The answer is:
a fifth US cup of cake flour is equivalent to 0.0573 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

a fifth US cup of cake flour equals 0.0573 pound. (*)
(*) To be more precise, a fifth US cup of cake flour is equal to 0.05727 pound. All figures are approximate.

US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.11 US cup of cake flour = 0.0315 pound
0.12 US cup of cake flour = 0.0344 pound
0.13 US cup of cake flour = 0.0372 pound
0.14 US cup of cake flour = 0.0401 pound
0.15 US cup of cake flour = 0.043 pound
0.16 US cup of cake flour = 0.0458 pound
0.17 US cup of cake flour = 0.0487 pound
0.18 US cup of cake flour = 0.0515 pound
0.19 US cup of cake flour = 0.0544 pound
1/5 US cup of cake flour = 0.0573 pound
US cups of cake flour to pounds
1/5 US cup of cake flour = 0.0573 pound
0.21 US cup of cake flour = 0.0601 pound
0.22 US cup of cake flour = 0.063 pound
0.23 US cup of cake flour = 0.0659 pound
0.24 US cup of cake flour = 0.0687 pound
1/4 US cup of cake flour = 0.0716 pound
0.26 US cup of cake flour = 0.0745 pound
0.27 US cup of cake flour = 0.0773 pound
0.28 US cup of cake flour = 0.0802 pound
0.29 US cup of cake flour = 0.083 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

A fifth US cup of cake flour equals how many pounds?

A fifth US cup of cake flour is equivalent 0.0573 pound.

How much is 0.0573 pound of cake flour in US cups?

0.0573 pound of cake flour equals a fifth ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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