A Fifth Cups of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in A Fifth US cups? How much is A Fifth cups of caster sugar in grams?

The answer is:
a fifth US cups of caster sugar is equivalent to 40 grams^(*)

Volume to 'Weight' Converter

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Results: a fifth US cups of caster sugar equals 40 grams. (*)
(*) To be more precise, a fifth US cups of caster sugar is equal to 39.983 grams. All figures are approximate.

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US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.11 US cups of caster sugar	=	22 grams
0.12 US cups of caster sugar	=	24 grams
0.13 US cups of caster sugar	=	26 grams
0.14 US cups of caster sugar	=	28 grams
0.15 US cups of caster sugar	=	30 grams
0.16 US cups of caster sugar	=	32 grams
0.17 US cups of caster sugar	=	34 grams
0.18 US cups of caster sugar	=	36 grams
0.19 US cups of caster sugar	=	38 grams
¹/₅ US cups of caster sugar	=	40 grams

US cups of caster sugar to grams
¹/₅ US cups of caster sugar	=	40 grams
0.21 US cups of caster sugar	=	42 grams
0.22 US cups of caster sugar	=	44 grams
0.23 US cups of caster sugar	=	46 grams
0.24 US cups of caster sugar	=	48 grams
¹/₄ US cups of caster sugar	=	50 grams
0.26 US cups of caster sugar	=	52 grams
0.27 US cups of caster sugar	=	54 grams
0.28 US cups of caster sugar	=	56 grams
0.29 US cups of caster sugar	=	58 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

A fifth US cups of caster sugar equals how many grams?

A fifth US cups of caster sugar is equivalent 40 grams.

How much is 40 grams of caster sugar in US cups?

40 grams of caster sugar equals a fifth ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.